Komovica is an alcoholic beverage popular in Serbia and North Macedonia. Komovica is a homemade rakia made of grape pomace, usually containing more than 50% alcohol by volume. It is mostly used for medical purposes.[1]

See also

References

  1. ↑ Mitchell, Laurence (2010). Serbia. Bradt Travel Guides. p. 376. ISBN 9781841623269.

Further reading

  • The Agriculture of the Socialist Republic of Serbia, Vasa Rokić, Mirjana Stevčić - 1971
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