Kuzu şiş on lavaş bread

Kuzu şiş (pronounced 'kuzu shish') is a Turkish lamb kebab made with the thigh of the lamb, and served with onion and tomato garnishes.

A combination of black pepper, ground red pepper, cumin, garlic powder and rosemary is often used to spice the meat.[1] The lamb can also be marinated in milk and oil for up to 48 hours prior to cooking and left in a refrigerator. The cubed lamb is then placed on a skewer and cooked over a charcoal grill to get a smokey flavour.[2] Peppers and tomato can also be cooked on a grill and served as an accompaniment to the meat.[3] Thin lavaş bread is often served with the meat to pick it up and eat it with.

See also

References

  1. ↑ "Bir Şiş Yetmez: Terbiyeli Kuzu Şiş Tarifi". yemek.com (in Turkish). Retrieved 2020-01-11.
  2. ↑ "evde kuzu şiş yapımı ve terbiyesi – KLASİK TATLAR". www.klasiktatlar.com. Retrieved 2020-01-11.
  3. ↑ "Kuzu şiş tarifi: Kuzu şiş nasıl yapılır? | Lezzet". www.lezzet.com.tr. Retrieved 2020-01-11.
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