Le Gré des champs is an organic raw-cheese from the Montérégie region, in Quebec, Canada. This firm cheese with a nutty flavour contains 35% fat.

More information

  • Type: firm paste, tastes of nuts.
  • Manufacturer: Fromagerie Au Gré des Champs[1]
  • Fat content: 35%
  • HMoisture content: 44%

See also

References

  1. ↑ Chartier, F. (2012). Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor. HMH Books. p. pt160. ISBN 978-0-544-18833-4. Retrieved February 9, 2020.
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