 First edition cover | |
| Author | Poppy Z. Brite |
|---|---|
| Country | United States |
| Language | English |
| Series | Liquor novels |
| Genre | Thriller, suspense |
| Published | March 2004 Three Rivers Press |
| Media type | Print (Paperback) |
| Pages | 352 (first edition, paperback) |
| ISBN | 978-1-4000-5007-9 (first edition, paperback) |
| OCLC | 52822528 |
| 813/.54 22 | |
| LC Class | PS3552.R4967 L57 2004 |
 | |
| Author | Poppy Z. Brite |
|---|---|
| Country | United States |
| Language | English |
| Series | Liquor novels |
| Genre | Fiction novel |
| Published | 2006 Three Rivers Press |
| ISBN | 0-307-23765-6 (Paperback) |
| OCLC | 64065933 |
| 813/.54 22 | |
| LC Class | PS3552.R4967 S68 2006 |
The Liquor novel series is a novel series by Poppy Z. Brite.[1] The books are linked by common characters and the setting, a New Orleans restaurant where "the potboiler meets the saucier".[2] The series revolves around the two young chefs John Rickey and Gary "G-man" Stubbs, their restaurant and their life in New Orleans.[3]
Series titles
- The Value of X (2002) (prequel)[4] ISBN 978-1931081672
- Liquor (2004) ISBN 978-1400050079
- Prime (2005) ISBN 978-1400050086
- Soul Kitchen (2006) ISBN 978-0307237651
In addition, Brite calls 2007's D*U*C*K (ISBN 978-1596060760) "a Liquor-related novella."[5]
Liquor is the first novel in the series. It was released in the United States on March 16, 2004.
Soul Kitchen is the third novel in the series. It was released in the United States on July 25, 2006. It is 345 pages long.
References
- ↑ Patterson, Troy (2004-04-30). "Hot Dish". ew.com. Entertainment Weekly. Retrieved 2014-05-24.
- ↑ Field Maloney (August 20, 2006), "SOUL KITCHEN By Poppy Z. Brite: Blood on the Cutting Board", Sunday Book Review, The New York Times
- ↑ "An intoxicating read". Washington Blade. June 4, 2004. Archived from the original on June 21, 2004.
- ↑ Jessa Crispin (September 2004), "An Interview With Poppy Z. Brite", Bookslut
- ↑ Poppy Z. Brite, A beginner's guide to PZB
External links
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