Maesil-cha
Cold maesil-cha (plum tea) with pine nuts
TypeHerbal tea
Country of origin Korea
IngredientsMaesil (plums), maesil-cheong (plum syrup), or omae (smoked plums)
Korean name
Hangul
매실차
Hanja
梅實茶
Revised Romanizationmaesil-cha
McCune–Reischauermaesil-ch'a
IPA[mɛ.ɕil.tɕʰa]

Maesil-cha (매실차; 梅實茶) or plum tea is a traditional Korean tea made from maesil (fresh plums), omae (smoked plums), or maesil-cheong (plum syrup).[1][2]

Preparation

Most commonly, maesil-cha is made by mixing maesil-cheong (plum syrup) with hot or cold water.[2]

Sometimes, plum tea is made with plum extract, made by grating green plums, mixing it with small amount of water and juicing through hemp cloth, and sun-drying it.[3] The extract is kept in a glass container in a cool area, and mixed with hot water to make tea.[3]

Plum tea made with smoked plums are usually called omae-cha ("smoked plum tea").

See also

References

  1. Won, Ho-jung (22 April 2016). "[Weekender] Healthful Korean tea to fit every need". The Korea Herald. Retrieved 16 June 2017.
  2. 1 2 "maesil-cha" 매실차. Doopedia (in Korean). Doosan Corporation. Retrieved 16 June 2017.
  3. 1 2 정, 동효; 윤, 백현; 이, 영희, eds. (2012). "매실차의 건강기능 효과". Cha Saenghwal Munhwa Daejeon 차생활문화대전 (in Korean). Seoul: Hong Ik Jae. ISBN 9788971433515. Retrieved 9 June 2017 via Naver.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.