Finnish liver casserole

Liver casserole (Finnish: maksalaatikko, Swedish: leverlåda) is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin. It is traditionally served with lingonberry jam.

It is also sold ready-to-eat and eaten as an everyday food, and appears commonly in school lunches. In 2011, a Gallup poll of 299 schoolchildren found that liver casserole was the least liked dish in the school menus.[1] Nevertheless, it remains as a popular convenience food.

Traditionally maksalaatikko was eaten at Christmas[2] but these days it is rather seen as a year-round daily dish.

See also

References

  1. ↑ "Koululaisten lempiruoka on pizza, ykkösinhokki maksalaatikko". Helsingin sanomat.
  2. ↑ "Celebrating Finland's special Christmas traditions". Easier Travel. 8 December 2006.


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