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Maltos-Cannabis was a Swedish hemp seed-based malt beverage "food remedy" with sedative qualities produced beginning around the late 19th century into the early 20th century.[1][2] The product contained malt and hemp seed fatty extract.[3]

Produced between 1892 and 1912 in Stockholm by Tekniska Fabriken Röda Korset (Red cross technical factory),[4][5] the product was widely available in Sweden, Denmark, and Norway,[6] and advertised in a number of American publications.[2][5][3]

An 1899 pharmaceutical reference book printed in Philadelphia defined the product as a "Swedish nutrient in form of a yellowish-white powder, possessing a taste at first saline, later sweetish, and then acrid and bitter."[7]

References

  1. ↑ Ernest Small (14 October 2016). Cannabis: A Complete Guide. CRC Press. pp. 228–. ISBN 978-1-315-35059-2.
  2. 1 2 Eugene F. Starke; Wilson A. Smith; Wesley A. Dunn (1895). The Medical Current. Dunn & Smith. pp. 502–.
  3. 1 2 Campbell, J. N. (2020-10-23). Bonds That Tie: Chemical Heritage and the Rise of Cannabis Research. Springer Nature. ISBN 978-3-030-60023-5.
  4. ↑ Nettelbladt, Hans (2016). "Hans Nettelbladt: Släktskrifter: Tekniska fabriken Röda Korset 1892-1912". Hans Nettelbladt. Retrieved 2022-07-04.
  5. 1 2 Gehrmann, Adolph (1895). "Reading Notices". Chicago Medical Times. 28: 239.
  6. ↑ Tom Decorte (11 February 2016). World Wide Weed: Global Trends in Cannabis Cultivation and its Control. Routledge. pp. 53–. ISBN 978-1-134-78521-6.
  7. ↑ Virgil Coblentz (1899). The Newer Remedies ...: A Reference Book for Physicians, Pharmacists, and Students. P. Blakiston's son & Company. pp. 86–.
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