Manish Mehrotra | |
|---|---|
 | |
| Born | 20 January 1974[1] |
| Education | Diploma in Hotel Management |
| Occupation | Chef |
| Culinary career | |
| Cooking style | Indian cuisine |
| Website | chefmanishmehrotra.com |
Introduction
Manish Mehrotra is an Indian chef and culinary director, Indian descent.
Personal life
Education
Career
Television/ Guest Appearances
Collaborations And Pop Ups
Cover Pages
Cook Book
Awards And Recognitions
People's Cause
Early life and education
Mehrotra was born in Patna, Bihar and spent most of his childhood in Patna.[2] He did his schooling from St. Xavier's High School, Patna and high school from New Era Public School, New Delhi.[3] and hotel management from Institute of Hotel Management, Mumbai.[3] Deciding to opt for hotel management was a conscious decision for Mehrotra and during the course he developed extreme liking for food production.
Career
Mehrotra started his career by getting selected as the Kitchen Management Trainee for the Taj Group of Hotels, where he mastered the art of pan Asian cuisine. Mehrotra joined Old World Hospitality Oriental Octopus and travelled across Asia to train in Pan Asian Cuisine. In 2009, he designed the contemporary Indian menu of Indian Accent, at The Manor, New Delhi.
Television appearances and other media
Mehrotra was invited on Master Chef India 2015 as the Guest Chef.
He also featured in Foodistan, a television cooking game show produced by NDTV Good Times, in 2011.
References
- 1 2 "Chef Manish Mehrotra an Introduction and Interview". Indianfoodfreak.com. 16 February 2013. Retrieved 2 November 2013.
- ↑ ANOOTHI VISHAL (17 May 2010). "Duck confit musallam". The Times of India. Archived from the original on 4 November 2013. Retrieved 2 November 2013.
- 1 2 "Kitchen King". Telegraphindia.com. 9 May 2012. Archived from the original on 26 June 2012. Retrieved 2 November 2013.
4. Chef Manish Mehrotra Is On a Mission to Elevate Indian Cuisine for Fine Dining 5. The Indian Accent Restaurant Cookbook