Manjit Gill is an Indian chef of Punjabi origin. He is currently serving as the President of the Indian Federation of Culinary Associations.[1][2] He is also one of the corporate chefs for ITC Hotels.[3][4] He was awarded the Escoffier Medal.[5]

Biography

His family migrated to India from present-day Pakistan after the Partition of Punjab. He grew up in Delhi and studied B.Sc. from Delhi University. He went on study Hotel Management from IHM Pusa.[1]

His daughters, Reetika Gill and Preetika Gill Malik, are also chefs.[6]

References

  1. 1 2 "Hospitality Biz India :: Chef Manjit Singh Gill, Corporate Chef, ITC Hotels". hospitalitybizindia.com. Retrieved 2018-09-03.
  2. ↑ "A show of Banarasi weaves at hospitality fair at India Expo Centre in Noida - Times of India ►". The Times of India. Retrieved 2018-09-03.
  3. ↑ "Chef Manjit Gill". outlookindia.com/. Retrieved 2018-09-03.
  4. ↑ "In India, a top chef saves the world bite by bite". Deccan Chronicle. 2016-01-07. Retrieved 2018-09-03.
  5. ↑ "Experience Culinary Art at World Heritage Cuisine Summit & Food Festival 2018 in Amritsar". News18. Retrieved 2018-09-11.
  6. ↑ "The Telegraph - Calcutta (Kolkata) | The Personal Telegraph | Fun with flavours". telegraphindia.com. Retrieved 2018-09-03.
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