Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for The New York Times.[1][2][3]

Biography

Shulman has been writing healthy food cookbooks for over 30 years since the 1970s. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman encourages the use of fresh, seasonal, and organic ingredients.

Her father was author Max Shulman.[3] She married Robert Alan Israel in 2019.[3]

Shulman resides in Los Angeles, California.[3]

Works

She has written a number of cookbooks; these include:

  • The Vegetarian Feast
  • Fast Vegetarian Feasts
  • The Best Vegetarian Recipes
  • Mediterranean Harvest
  • Mediterranean Light
  • Mexican Light
  • Provencal Light
  • Entertaining Light
  • Spain and the World Table[4]
  • Simple Art of Vegetarian Cooking[5]

References

  1. ↑ "Martha Rose Shulman's Most Popular Recipes". NYT Cooking. Retrieved 2023-06-05.
  2. ↑ Dahlin, Robert; Hix, Charles. "Food, Glorious Food". Publishers Weekly. Retrieved 2023-06-05.
  3. 1 2 3 4 "Martha Shulman, Robert Israel". The New York Times. 2019-01-06. ISSN 0362-4331. Retrieved 2023-06-05.
  4. ↑ "Spain and the World Table by". Publishers Weekly. Retrieved 2023-06-05.
  5. ↑ Dean, Lee Svitak (2014-05-21). "Martha Rose Shulman offers tips on vegetarian cooking". Star Tribune. Retrieved 2023-06-05.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.