MasterChef Canada
Season 1
Country of originCanada
No. of episodes15
Release
Original networkCTV
Original releaseJanuary 20 (2014-01-20) –
April 28, 2014 (2014-04-28)
Season chronology

The first and inaugural season of the Canadian competitive reality television series MasterChef Canada, featuring Michael Bonacini, Alvin Leung and Claudio Aprile premiered on CTV on January 20, 2014, and concluded on April 28 with Chinese-Canadian chemical engineering university student Eric Chong named the winner. Filming commenced in September 2013 and wrapped up in November 2013. At the age of 21, Eric was the youngest winner of MasterChef Canada at the time of his victory, a record he held the record until Beccy Stables became the champion of the show's fifth season at age 19.

After his victory, Chong partnered up with Chef Alvin Leung to open up Rebel and Demon "R&D" Restaurant located in Spadina, Toronto, specializing in East Asian cuisine; the restaurant was promotionally featured in a restaurant takeover in the third season. Chong also guest starred in an episode of the second season and the fifth season, and appeared in the show's MasterChef Canada: All-Star Family Edition 2016 holiday special, where his team was the first one eliminated.[1]

Contestant Dora Cote, who came in 11th place, later returned to MasterChef Canada: Back to Win, where she came in 12th.

Top 16

Contestant Age Hometown Occupation Status
Eric Chong 21 Oakville, Ontario Chemical Engineer Winner April 28
Marida Mohammed 31 Toronto, Ontario Stay-at-Home Mom Runner-Up April 28
Kaila Klassen 24 West Kelowna, British Columbia Realtor Eliminated April 21
Tammara Behl 38 Calgary, Alberta Teacher
Mike Green 30 Winnipeg, Manitoba Journalist Eliminated April 14
Pino DiCerbo 36 Mississauga, Ontario Stay-at-Home Dad Eliminated April 7
Julie Miguel 30 Woodbridge, Ontario Bankruptcy Analyst Eliminated March 31
Danielle Cardozo 28 Fernie, British Columbia Employment Development Officer Eliminated March 24
Carly Tennant 30 Vancouver, British Columbia Retail Clothing Store Owner Eliminated March 17
Dale Kuda 26 Toronto, Ontario Household Manager Eliminated March 10
Dora Cote 37 Edmonton, Alberta Plumber Eliminated March 3
Josh Gale 26 Vancouver, British Columbia IT Sales Eliminated February 24
Danny Raposo 36 Brampton, Ontario Construction Worker Eliminated February 17
Brooke Feldman 32 Toronto, Ontario Make-up Artist Eliminated February 10
Meghan Toth 30 St. Catharines, Ontario Stay-at-Home Mom Eliminated February 3
Ben Miner 33 Toronto, Ontario Comedian

Elimination table

Place Contestant Episode
3 4 5 6 7 8 9 10 11 12 13 14 15
1 Eric HIGH IN LOW IN LOW NPT WIN IMM WIN IN WIN WPT HIGH IN LOW LOW LOW WIN WINNER
2 Marida WIN IMM WIN IN IN WIN HIGH IN NPT HIGH LOW WIN IN LOW WPT WIN HIGH IN RUNNER-UP
3 Kaila IN IN WPT WIN IMM PT IN WIN LOW HIGH IN LOW IN IN WIN WPT WIN ELIM
4 Tammara IN IN WIN IN IN WIN IN IN WIN HIGH WIN WIN HIGH WIN WIN WIN ELIM
5 Mike IN IN LOW HIGH IN WIN IN LOW WIN IN IN WIN WIN IMM WIN ELIM
6 Pino IN WIN WIN IN LOW NPT HIGH WIN WIN IN LOW WIN IN WIN ELIM
7 Julie IN IN WIN IN IN WIN IN IN PT IN IN LOW IN ELIM
8 Danielle IN IN WIN IN WIN WPT IN IN WPT WIN IMM ELIM
9 Carly HIGH IN WIN IN IN WIN IN IN WIN IN ELIM
10 Dale IN WIN NPT HIGH IN LOW IN LOW ELIM
11 Dora IN IN WIN IN WIN WIN IN ELIM
12 Josh IN IN PT HIGH IN ELIM
13 Danny IN LOW NPT IN ELIM
14 Brooke IN IMM ELIM
15 Meghan IN ELIM
Ben IN ELIM
  (WINNER) This cook won the competition.
  (RUNNER-UP) This cook finished in second place.
  (WIN) The cook won the individual challenge (Mystery Box Challenge or Elimination Test).
  (WIN) The cook was on the winning team in the Team Challenge and was directly advanced to the next round.
  (HIGH) The cook was one of the top entries in the individual challenge, but did not win, or received considerable praise during an Elimination Challenge.
  (PT) The cook was on the losing team in the Team Challenge, but won the Pressure Test.
  (IN) The cook was not selected as a top entry or bottom entry in an individual challenge.
  (DNP) The chef was injured or sick and couldn´t participate in the challenge.
  (IN) The cook was not selected as a top entry or bottom entry in a team challenge.
  (IMM) The cook did not have to compete in that round of the competition and was safe from elimination.
  (IMM) The cook was selected by Mystery Box Challenge winner and did not have to compete in the Elimination Test.
  (PT) The cook was on the losing team in the Team Challenge, competed in the Pressure Test, and advanced.
  (NPT) The cook was on the losing team in the Team Challenge, but was exempted from the Pressure Test.
  (LOW) The cook was one of the bottom entries in an individual elimination challenge or Pressure Test and they advanced.
  (LOW) The cook was one of the bottom entries in a team challenge and they advanced.
  (ELIM) The cook was eliminated from MasterChef.

Episodes

No.
overall		No. in
season		TitleOriginal air dateProd.
code		CAN viewers
(millions)		Rank
(week)
11"White is the New Black"January 20, 2014 (2014-01-20)1011.77711
Fifty homecooks selected from across Canada are given one hour to prepare their signature dishes for judges Michael Bonacini, Alvin Leung and Claudio Aprile; a contestant requires at least two "yes" votes in order to obtain a MasterChef Canada apron and advance to the next round. The episode features the auditions of Tammara, Eric, Marida, Kaila, Carly and Dora, who win aprons, as well as those of Billie-Jo, Carmella and Marida's twin sister Narida, who are sent home empty-handed.[2]
22"Chicken Little"January 27, 2014 (2014-01-27)1021.65314
After the last of the Top 50 homecooks finish their auditions, including Danny and Meghan who round out the Top 26, the apron-winning homecooks were gathered to create a dish in 60 minutes, using only one pan, one burner, one chicken, as well as a limited pantry of produce; only sixteen would keep their aprons. At the end of the challenge all of the dishes were inspected; Mike, Marida, Julie, Meghan and Josh were called forward and advanced into the Top 16. Two more groups were then called forward, where the group consisting of Tammara, Eric, Pino, Ben, Danielle, Carly and Brooke advanced, while the other group, consisting of Rob, Sarah, JP, Allison, Natalia and Jordan was eliminated. The remaining eight homecooks' dishes were given a closer inspection; of these, Dale, Kaila, Danny and Dora advanced while John, Bubba, Sparkle and Evan were eliminated.
33"First Kick at the Box"February 3, 2014 (2014-02-03)1031.82410

Mystery Box 1: In their first mystery box challenge, the Top 16 had 60 minutes to make a dish using a mystery box containing a pork loin, crunchy and smooth peanut butter, bananas, semisweet chocolate, honey, and chorizo. Carly, Eric, and Marida made the three best dishes, and Marida won the challenge and immunity with her pork and noodle stir-fry with peanut vinaigrette.

Elimination Test 1: In the elimination challenge, the other home cooks had 60 minutes to make a dish using one of three ingredients from the Canadian land, air, and sea, and Marida picked the smelt (over the venison and duck). The judges also allowed her to save one other home cook from elimination and she saved Brooke. Pino and Dale made the two best dishes, and they became team captains in their first team challenge. Meghan, Danny and Ben were called forward for having the worst three dishes. Ben was first eliminated, but in a surprise double elimination, Meghan was also sent home.
44"The Puck Drops Here"February 10, 2014 (2014-02-10)1041.6547

Team Challenge 1: For their first team challenge, the home cooks were taken to the Air Canada Centre, where they were split into two teams and given two and a half hours to prepare and serve a two-course meal, consisting of a pasta and fish dish, for the Toronto Maple Leafs. Pino and Dale were the captains of the Blue and White Teams, respectively. Pino chose Marida, Julie, Carly, Tammara, Dora, and Danielle, while Dale chose Eric, Brooke, Mike, Josh, and was left with Kaila. Danny could not compete out of illness, indicating he automatically lost the challenge. The Blue Team won, 26 votes to 11, sending the White Team to the pressure test.

Pressure Test 1: Tensions arose as Dale controversially spared himself and Danny from elimination, despite the former being accused of poor leadership and abrasiveness and the latter not even taking part in the previous challenge. The other five cooks were then given 45 minutes to make a Raviolo al Uovo, a ravioli with a liquid egg yolk inside and a fried sage leaf at the top. Kalia made the best dish and she, along with Josh and Eric, were sent to safety. Finally, Mike was saved and Brooke was eliminated.
55"Where's the Beef"February 17, 2014 (2014-02-17)1051.9999

Mystery Box 2: In the mystery box challenge, the home cooks had one hour to make a burger with a meat grinder using many different meats. Near the end of the cook, Eric severely cut his hand and was forced to sit out, leaving him with no dish to present. Dale, Kaila, Josh, and Mike made the four best dishes, and Kaila won.

Elimination Test 2: Kaila was safe from elimination and able to choose a Canadian ingredient which was paired with a bottle of Alexander Keith's Hop Ale, and she chose apples. She was also given the advantage of forcing two home cooks to make a dessert, and she chose Eric and Josh as her targets for elimination. Dora's dish was deemed the best, followed by Danielle, making them team captains in the next challenge. The bottom three were Eric, Pino and Danny. The judges liked the flavors of Eric's apple pie, but the pastry was raw. Danny's dish was deemed the worst and he was eliminated from the competition.
66"Edible Art"February 24, 2014 (2014-02-24)1061.61820

Team Challenge 2: For their next team challenge, the home cooks were taken to Toronto's distillery district, where they had to serve many famous artists. The judges were allowed to decide the winning team. Dora chose Carly, Mike, Marida, Julie, and Tammara for the Red Team, while Danielle chose Dale, Josh, Eric, Kaila, and Pino for the Blue Team. The cooks had to prepare three canapés. The Red Team came out on top, and the Blue Team had to face a pressure test.

Pressure Test 2: The Red Team was given the power to choose two home cooks to give immunity from the pressure test, and they chose Pino and Eric. Dale, Josh, Kaila, and Danielle were then given 90 minutes to prepare a cheesecake, with the best cheesecake being placed in a magazine. Danielle was praised for her limoncello Key lime cheesecake and she was safe. Claudio liked Kaila's chocolate caramel pecan cheesecake, but criticized her for not honoring cheese, the main ingredient. Ultimately, she was saved, and Josh and Dale were the bottom two. Josh's cheesecake was deemed the worst, and he left the competition.
77"Brains Before Beauty"March 3, 2014 (2014-03-03)1071.85316

Mystery Box 3: The Top 11 home cooks faced a mystery box challenge that took them back to their roots. The top three were Pino, Marida, and Eric. Eric won the challenge, granting him immunity.

Elimination Test 3: The judges presented Eric with ten different cuts of beef from an Alberta cow, ranging from premium steaks to offal. For his advantage, Eric got to decide which home cook would cook which cut of meat. Targeting Kaila, he assigned the brain to her, liver to Mike, oxtail to Pino, sweetbread to Carly, kidney to Marida, cheek to Dora, tongue to Danielle, tomahawk steak to Dale, bone marrow to Tammara, and flank steak to Julie. Kaila and Pino made the two best dishes. The bottom three were Mike, Dora, and Dale. Dora's dish was deemed the worst, and she was eliminated.
88"Major Steaks"March 10, 2014 (2014-03-10)1081.88512

Team Challenge 3: The 10 remaining home cooks went to CFB Trenton for their next team challenge, in which they had to prepare and serve a rib-eye steak with two sides for 151 members of the Canadian Forces. Kaila was the captain of the Red Team and she chose Danielle, Dale, Julie, and Marida. Pino was the captain of the Blue Team and he chose Eric, Mike, Tammara, and was left with Carly. The Blue Team won with an overwhelming 107 out of 151 votes.

Pressure Test 3: The Red Team was allowed to save one member from elimination, and they saved Marida. In the pressure test, the other four members of the Red Team were challenged to make salmon wellington. Danielle made the best salmon wellington and she was safe, while Kaila and Dale were the bottom two. Dale's dish was deemed the worst, and he was sent home.
99"Great Canadian Bake-Off"March 17, 2014 (2014-03-17)1091.78411

Mystery Box 4: The Top 9 home cooks were given a mystery box that contained ingredients that the judges enjoyed working with. Tammara, Danielle, Marida, and Kaila were the top four, and Danielle won the challenge and immunity.

Elimination Test 4: Danielle was presented with three classic regional Canadian desserts, one of which the other eight home cooks had to use as a base to create a new one. Targeting Marida and Kaila, Danielle selected the Nanaimo bar (over the butter tart and blueberry grunt). Tammara and Eric made the two best desserts and they became team captains in the following challenge. The bottom three were Pino, Marida, and Carly. Carly's dessert was deemed the worst and she was eliminated.
1010"Meals on Wheels"March 24, 2014 (2014-03-24)1101.83311

Team Challenge 4: For their next team challenge, the eight remaining home cooks were taken to Nathan Phillips Square in Toronto, where they were tasked with running food trucks, Mexicana and Italiano. Tammara chose the Mexicana food truck, leaving Eric with the Italiano truck. At first Tammara, Marida, Mike and Julie formed the Blue team, while Eric, Pino, Danielle, and Kaila formed the Red team, but the judges gave Tammara the advantage of trading a member. She traded Pino for Julie. They had two hours to cook and serve a dish with the assigned style, and the Blue Team won by a narrow margin of 15 dollars, sending the Red Team to the pressure test.

Pressure Test 4: The four members of the Red Team faced the pressure test, in which they had 80 minutes to recreate a Baked Alaska. Eric was praised for his dessert, and while Julie was criticized for having raw flour in her sponge cake, they were both saved. Danielle and Kaila were the bottom two, and Danielle was eliminated.
1111"Claws Out"March 31, 2014 (2014-03-31)1111.77715

Mystery Box 5: In the mystery box challenge, the home cooks had 45 minutes to make a dish featuring lobster. Mike, Tammara and Eric made the three best dishes, and Mike won the challenge and immunity with his lobster roll.

Elimination Test 5: The other home cooks had to recreate a Chinese Dim sum platter identical to a modeled platter. Mike chose the teams, and paired Tammara and Pino, Julie and Marida, and Kaila and Eric. This was a tag team challenge: one chef at a time could cook while one gave orders with each member switching in a while. Tammara and Pino produced the best platter and won the challenge. Julie and Marida's platter was deemed the worst, and Julie was eliminated.
1212"Line of Fire"April 7, 2014 (2014-04-07)1121.82013

Team Challenge 5: In the series' first restaurant takeouver team challenge, the home cooks were taken to Claudio's restaurant, Origin North. Tammara and Pino were the team captains, and Claudio chose the teams. The Red Team consisted of Tammara, Kaila, and Mike, while the Blue Team consisted of Pino, Marida, and Eric. The judges determined the Blue Team to have the worst performance and subjected them to the pressure test.

Pressure Test 5: In the pressure test, Pino, Marida and Eric had one hour to make one dozen donuts with at least three different types. Marida's donuts were deemed the best. Eric made eight different flavors with varying degree of success. In the end, Pino's box of donuts was judged the worst and was sent home.
1313"Family Style"April 14, 2014 (2014-04-14)1131.8427

Team Challenge 6: The five remaining home cooks were reunited with their families. For their final team challenge, they were then given 90 minutes to create a family style meal, consisting of an entrée and two sides, for a combined table of family members and judges. Marida was allowed to select one or two members for her team, Marida chose only Tammara, forming the Red Team, leaving Eric, Kaila, and Mike to form the Blue Team. Marida and Tammara were judged to have done the best in the challenge and they won, sending the Blue Team to the pressure test.

Pressure Test 6: Eric, Kaila, and Mike faced off in the pressure test, in which they had 45 minutes to make a Steak frites dish, consisting of a medium-rare New York strip steak, crispy French fries, and Béarnaise sauce. Kaila had the worst fries, but her steak was well-cooked and her Béarnaise was sent to safety first. It came down to Eric, whose Béarnaise was overly thick, and Mike, whose steak was undercooked, and the latter was sent home.
1414"Not Your Average Joe"April 21, 2014 (2014-04-21)1141.9368

Mystery Box 6: Guest judge Joe Bastianich from MasterChef U.S. assembled the mystery box with his favorite Italian ingredients, which included a white wine from his vineyard. The judges revealed that the person with the worst dish would be sent home, in addition to the winner receiving an advantage in the elimination challenge. Kaila won with her stuffed veal loin, while Eric and Tammara were in the bottom two. The judges liked Eric's fettucine, but they felt it was underwhelming. Tammara's veal medallion was nicely cooked, but the dish did not have enough acidity, and the judges felt that Tammara offered two dishes instead of one. As a result, Tammara was sent home.

Elimination Test 6: In their last elimination challenge, Eric, Marida and Kaila had one hour to make a dish using one of three seafoods. Kaila chose first and selected the scallops, and Marida chose the razor clams, leaving Eric with the Dungeness crab. Eric stood out with his dish. Marida's clams were perfectly cooked, but Michael felt that the dish had too much garnish. The judges liked the various components of Kaila's dish, but her scallops were slightly overcooked, and she was eliminated, setting up a final two between Marida and Eric.
1515"And Then There Were 2"April 28, 2014 (2014-04-28)1152.2167
Eric and Marida competed for the title. They were instructed to make a three-course meal, and the best meal won $100,000 and the title of MasterChef Canada. They were given one hour to make each course. For the appetizer, Marida made a pumpkin callaloo soup with a coconut lime crème fraîche, crispy pig tail, and lime pepper sauce, while Eric served a crispy pork belly with vegetable dumplings and wasabi mayonnaise. For the entrée, Eric made egg noodles with lobster, and Marida presented a taro-leaf steamed black cod with a pigeon pea purée, mango chutney, and cucumber. For dessert, Marida served an apple crumble with a coconut ice cream and rum sauce, while Eric presented an Asian take on a banana split, composed of tempura-fried bananas with red bean and green tea ice cream. Eric was declared the winner of the first MasterChef Canada.

References

  1. ↑ "Masterchef Canada judge Alvin Leung and winner Eric Chong are opening a restaurant on Spadina". Toronto Life. 19 November 2014. Retrieved 17 April 2021.
  2. ↑ "CTV - Masterchef Canada - Details". Bell Media. Retrieved 27 April 2014.
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