| Place of origin | Italy |
|---|---|
| Region or state | Abruzzo |
| Main ingredients | Mutton or lamb |
Mazzerelle is an ancient recipe typical of the Abruzzo tradition, widespread above all in the mountains, particularly in the Teramo area.[1][2] it is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food and Forestry Policies.[3] Mazzarelle are rolls of lamb offal wrapped in endive leaves tied with casings of the same lamb.
See also
References
- ↑ "Teramo-style mazzarelle parcels | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio". abruzzoturismo.it.
- ↑ "mazzarelle". LifeInAbruzzo - Cherry-pick Abruzzo the Easy Way.
- ↑ "Quattordicesima revisione dell'elenco dei prodotti agroalimentari tradizionali". Ministero delle politiche agricole alimentari e forestali. Archived from the original on March 19, 2022.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.