Melceü't-Tabbâhîn (Ottoman Turkish: ملجأ الطباخين), the first Ottoman Turkish cookbook was written in 1844 by Mehmed Kâmil Pasha, a scholar of forensic sciences.[1][2][3]

See also

References

  1. ↑ Kâmil, Mehmet (1997). Melceü't-tabbâhı̂n. UNIPRO.
  2. ↑ McWilliams, Mark (2017-06-30). Offal: Rejected and Reclaimed Food: Proceedings of the 2016 Oxford Symposium on Food and Cookery. Oxford Symposium. ISBN 978-1-909248-55-7.
  3. ↑ "A Bibliography of Turkish Cookery Books up to 1927". A Bibliography of Turkish Cookery Books up to 1927 (in Turkish). Retrieved 2021-07-07.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.