Miruhulee boava
TypeCurry
Place of originMaldives
Main ingredientsOctopus tentacles, curry leaves, chili, garlic, cloves, onions, pepper, coconut oil

Miruhulee boava is a Maldivian delicacy made of octopus tentacles braised in curry leaves, chili, garlic, cloves, onion, pepper, and coconut oil.[1]

See also

References

  1. ↑ Masters, Tom (2006). Maldives. Lonely Planet. ISBN 978-1-74059-977-1.


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