Type | Soup |
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Course | Main course |
Place of origin | Currently: Israel, France, Sephardi Jewish diaspora, formerly: Algeria and Tunisia |
Region or state | Maghreb |
Associated cuisine | Algerian and Tunisian Jewish |
Created by | Algerian Jews, Tunisian Jews |
Serving temperature | Hot |
Similar dishes | Chamin |
Msoki (Hebrew: מסוקי) is a Jewish soup traditional to Algerian and Tunisian Jews, and is most often eaten during feasts and in most, during the celebration of Passover.[1][2]
References
- ↑ Newton, James (2012). Middle East Cuisine. Springwood emedia. ISBN 9781476341545. Retrieved 22 June 2015.
- ↑ Nathan, Joan (2 Nov 2010). Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Knopf Doubleday Publishing Group. p. 86. ISBN 9780307594501. Retrieved 22 June 2015.
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Fruits and vegetables | |
Other ingredients | |
Cheeses | |
Breads | |
Salads |
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Pasta | |
Fish | |
Soups |
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Meat | |
Sandwiches | |
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Grains and side dishes | |
Fried foods | |
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Alcohol | |
Other drinks |
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Israeli restaurants domestically and abroad |
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