Mussels with saffron
Place of originItaly
Region or stateAbruzzo
Main ingredientsMussels, Saffron of l'Aquila[1]

Mussels with saffron is a traditional dish from Abruzzo, Italy.[2] It is made with classic cooked mussels prepared with parsley, onion, bay leaf, white wine, olive oil and seasoned with Saffron of l'Aquila sauce.[3]

See also

References

  1. ↑ Scuderi, Carmelo. "Cozze allo zafferano". Ricette Regionali.
  2. ↑ "Cozze allo zafferano". Cookaround.
  3. ↑ "Recipe - Mussels with Saffron". Academia Barilla. Retrieved 2022-11-27.


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