My Kitchen Rules: 10th Anniversary Season
Series 10
Country of originAustralia
No. of episodes50
Release
Original networkSeven Network
Original release28 January (2019-01-28) –
28 April 2019 (2019-04-28)
Series chronology

The tenth season of the Australian competitive cooking competition My Kitchen Rules, titled 10th Anniversary Season, premiered on the Seven Network on Monday 28 January, 2019.

Before this series aired, The Best of MKR was shown depicting MKR's journey over the years

Applications for contestants opened during the airing of the ninth season.[1] Pete Evans and Manu Feildel returned as judges, with Colin Fassnidge acting as a judge/mentor in the challenge/elimination rounds.

Format Changes

  • MKR Restaurant – The previous Kitchen Headquarters has been replaced with an MKR restaurant, featuring two kitchens and a dining area. It is used for all head-to-head Sudden Death Cook-Offs and the Finals.
  • Perfect Strangers – Milly and Karolina are the first two people that haven't known each other before working as a team.
  • Pop Up Restaurants - Groups will go on separate challenge like Season 9 from Top 13 to Top 11. Each time for the challenge, teams will cook for Pete, Colin, the other group and the public. The team that has the most score from the public receive People's Choice and get advantage in the scoring of the Sudden Death, while Pete and Colin will choose the weakest team to go to Sudden Death.
  • Open Houses – From Top 10, two teams from each group will work together to make a three-course meal for Pete, Manu, the teams and the public. At the end of this round, the two teams that have the lowest score will compete against each other in a Sudden Death Cook-Off.
  • New Quarterfinal - In the first three quarterfinals, instead of cooking food just for the judges, contestants have to serve for the public, VIPs, contestants from past seasons, kids and adults in the MKR Restaurant. The team with the highest score will progress to the semi-finals.
  • Triple Elimination Quarterfinal - For the first time, three teams will be eliminated from the competition in the last quarterfinal.
  • Judges on the Grand Finale - Instead of having six judges to score the dishes, a total of ten judges will be present, including the six judges in the semifinals and Guy Turland, Shannon Martinez, Sean Connoly and Rachel Khoo.

Teams

Home/State Group Members Relationship Status
NSW 2 Matt Gawthrop & Luke Stewart Cricket Mates Winners 28 April (Grand Finale)
NSW 1 Ibby Moubadder & Romel Kouyan Socialites Runners-up 28 April (Grand Finale)
QLD 1 Andy Vignati & Ruby Kakafo Passionate Peruvians Eliminated 23 April (Semi-Final 2)
VIC 2 Pat Calleja & Bianca Braun Frenemies Eliminated 22 April (Semi-Final 1)
WA 2 Lisa & John Krasenstein Mother and Son Eliminated 21 April (Top 5 - Quarterfinal 4: Round 2)
NSW 1 Josh & Austin Bonwick Home Schooled Brothers Eliminated 21 April (Top 6 - Quarterfinal 4: Round 2)
VIC 2 Victor Aeberli & Girish Shanker Barmen Eliminated 21 April (Top 7 - Quarterfinal 4: Round 1)
NSW 2 Veronica Cristovao & Piper O'Neill Beauty Queens Eliminated 10 April (Top 8: UIR)
SA 2 Lyn Elbourn & Sal Caputo Fabulous Friends Eliminated 27 March (Top 9)
VIC 1 Mick & Jodie-Anne Barlow Hubby & Wife Eliminated 20 March (Top 10)
WA 1 Amanda & Blake Proud Sister and Brother Eliminated 11 March (Top 11)
NSW 1 Stacey Allen & Ash Keillah Recently Engaged Withdrew 6 March (Top 12)
VIC 2 Anne Lamont & Jennifer Tomkinson Psychic and Cougar Eliminated 5 March (Top 13)
QLD 1 Chris Rillo & Lesley Clough Flight Attendants Eliminated 27 February (Top 14)
VIC WA 2 Milly Hams & Karolina Borkovic Perfect Strangers Eliminated 26 February (IR: Round 2)
WA 1 Karito Acuña & Ian Hawkins Married Couple Eliminated 11 February (IR: Round 1)

Elimination history

Teams' Competition Progress
Round: Instant Restaurants Top 14 Top 13 Top 12 → Top 11 Top 10 Top 9 Top 8 Top 7 - Quarterfinals Semi-Finals Grand Finale
1 2 Open Houses SD Biscuit Beer Feast SD 1 2 3 4 1 2
Teams: Progress
Matt & Luke — 6th
(69)		 → Safe Safe Safe 4th
(108)		 → Safe Safe People's
Choice		 → 2nd
(94)		 →
(26)		 Win
(39)		 — — 1st
(59)		 Winners
(92)
Ibby & Romel 2nd
(109)		 → — SD
Safe		 People's
Choice		 Safe 1st
(136)		 → Safe People's
Choice		 — → 1st
(111)		 Win
(28)		 — 1st
(48)		 — Runners-up
(88)
Andy & Ruby 1st
(110)		 → — SD
Safe		 Safe People's
Choice		 2nd
(123)		 → Safe Safe Safe → 5th
(86)		 →
(18)		 →
(34)		 →
(22)		 →
(20)		 Win
(29)		 — 2nd
(57)		 Eliminated
(Episode 49)
Pat & Bianca — 4th
(91)		 → Safe Safe Safe 4th
(108)		 → Safe Safe Safe → 4th
(87)		 →
(15)		 →
(37)		 Win
(28)		 — 2nd
(42)		 Eliminated
(Episode 48)
Lisa & John — 1st
(117)		 → Safe Safe People's
Choice		 2nd
(123)		 → Safe Safe Safe → 6th
(83)		 →
(16)		 →
(37)		 →
(22)		 →
(17)		 Lose
(27)		 Eliminated
(Episode 47)
Josh & Austin 8th
(31)		 SD
(90)		 — SD
Safe		 Safe Safe 3rd
(118)		 → Safe Safe Safe → 7th
(63)		 →
(21)		 →
(27)		 →
(25)		 →
(15)		 Lose
(25)		 Eliminated
(Episode 47)
Victor & G — 5th
(71)		 → Safe People's
Choice		 Safe 1st
(136)		 → Safe Lose — SD
(105)		 3rd
(90)		 →
(22)		 →
(27)		 →
(21)		 Lose
(13)		 Eliminated
(Episode 47)
Veronica & Piper — 8th
(64)		 SD
(82)		 Safe Safe Safe 3rd
(118)		 → Penalty Safe Safe → 8th
(59)		 Eliminated
(Episode 43)
Lyn & Sal — 2nd
(105)		 → Safe Safe SD
(132)		 5th
(74)		 SD
(96)		 People's
Choice		 Safe Lose SD
(104)		 Eliminated
(Episode 35)
Mick & Jodie-Anne 6th
(45)		 → — SD
Safe		 SD
(125)		 Safe 5th
(74)		 SD
(70)		 Eliminated
(Episode 31)
Amanda & Blake 3rd
(96)		 → — SD
Safe		 Safe SD
(102)		 Eliminated
(Episode 25)
Stacey & Ash 5th
(71)		 → — SD
Safe		 Safe Withdrew
(Episode 23)
Anne & Jennifer — 3rd
(95)		 → Safe SD
(114)		 Eliminated
(Episode 22)
Chris & Lesley 4th
(82)		 → — SD
Lose		 Eliminated
(Episode 19)
Milly & Karolina — 7th
(66)		 SD
(69)		 Eliminated
(Episode 18)
Karito & Ian 7th
(38)		 SD
(84)		 Eliminated
(Episode 9)
Cell Descriptions
Group 1 Team competed as part of Group 1 in the Instant Restaurants and rounds from Top 14 to Top 9.
Group 2 Team competed as part of Group 2 in the Instant Restaurants and rounds from Top 14 to Top 9.
Team won a challenge, People's Choice, cooked the best dish or received the highest score for the round.
Team is immune and safe from elimination after winning a previous challenge.
Team lost a challenge, cooked the weakest dish, received a low score and must compete in an additional round or challenge or received a penalty.
Safe Team was safe from elimination after passing a challenge/round.
→ Team continued to next the challenge/round.
SD Team competed in a Sudden Death Cook-Off and became safe from elimination.
SD Team was eliminated after losing in a Sudden Death Cook

Competition details

Instant Restaurants

During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams sent to the Sudden Death Cook-Off at the MKR restaurant, with a risk of being eliminated.

Round 1

  • Episodes 1 to 8
  • Airdate — 28 January to 10 February
  • Description — The first of the two instant restaurant groups are introduced into the competition in Round 1. The two lowest scoring teams at the end of the round will go to the Sudden Death Cook-Off at the MKR restaurant, with a risk of being eliminated.
Instant Restaurant Summary
Group 1
Team and Episode Details Guest Scores Pete's Scores Manu's Scores Total
(out of 130)		 Rank Result
S&A A&B K&I C&L A&R M&J I&R J&A EntréeMainDessert EntréeMainDessert
NSW Stacey & Ash -6665636 6 7 3 7 7 3 715th Safe
Ep 1 28 January Staché
Dishes Entrée Tuna Tartare with Wasabi Mayo
Main Miso Salmon with Black Rice, Avocado & Radish Salad
Dessert Chocolate Avocado Mousse with Almond Praline
WA Amanda & Blake 8-687856 7 10 7 7 10 7 963rd Safe
Ep 2 29 January Proudy Shore
Dishes Entrée Crocodile Dumplings with Spicy Plum Sauce
Main Pork Belly with Braised Fennel, Mashed Potato and Juniper Sauce
Dessert Sunny Side Up Toast
WA Karito & Ian 24-34223 5 2 1 6 3 1 387th Through to
Sudden Death
Ep 3 30 January Carnavalombia
Dishes Entrée Papa Rellena
Main Estofado de Res con Platano
Dessert Suspiro Limeño
QLD Chris & Lesley 556-6756 10 3 8 10 4 7 824th Safe
Ep 4 3 February Riviera Jet Set
Dishes Entrée Lobster & Herb Tortellini with Burnt Butter Sauce
Main Braised Rabbit & Prunes with Goats Cheese Custard and Baby Carrots
Dessert Campari & Orange Cake
QLD Andy & Ruby 9687-889 10 8 10 9 8 10 1101st Safe
Ep 5 4 February Pachamama
Dishes Entrée Scallop & Fish Tiradito
Main Arroz con Pato
Dessert Alfajores con Helado de Lucuma
VIC Mick & Jodie-Anne 35353-42 1 3 5 2 3 6 456th Safe
Ep 6 5 February Port & Weir
Dishes Entrée Chicken Liver Pâté with Raspberry Jelly
Main Beef Wellington
Dessert Pear & Almond Cake with Smoked Cream
NSW Ibby & Romel 689878-8 10 7 10 10 8 10 1092nd Safe
Ep 7 6 February Najah
Dishes Entrée Lebanese Shawarma
Main Snapper Sayadieh
Dessert White Chocolate Sahlab Muhalabieh
NSW Josh & Austin 2213321- 2 1 4 4 1 5 318th Through to
Sudden Death
Ep 8 10 February Armageddon Fed
Dishes Entrée Clam Chowder with Homemade Bread
Main Heart Stopper Chicken Lollipops with Garlic Mash
Dessert Lemon Curd Domes

Sudden Death Cook-Off (Group 1)

  • Episode 9
  • Airdate — 11 February
  • Description — Being the two bottom scoring teams from Round 1, Josh & Austin and Karito & Ian will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated. The Sudden Death Cook-Off is held in the MKR Restaurant with seven new Group 2 teams invited as the guests and jury.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 1
Team Guest Score
(out of 70)		 Pete's Scores Manu's Scores Total
(out of 130)		 Result
EntréeMainDessert EntréeMainDessert
NSW Josh & Austin 47 7 7 8 6 7 8 90 Safe
Dishes Entrée Beetroot and Goats’ Cheese Stacks
Main Jambalaya and Cornbread
Dessert Sweet Potato Pie with Vanilla Cream
WA Karito & Ian 40 7 6 9 6 7 9 84 Eliminated
Dishes Entrée Beef Empanadas
Main Frijoles Colombiano con Arroz
Dessert Lemon Slice

Round 2

  • Episodes 10 to 17
  • Airdate — 12 February to 25 February
  • Description — The second group now start their instant restaurant round. The same rules from the previous round apply and the two lowest scoring teams will go to the Sudden Death Cook-Off at the MKR restaurant, with a risk of being eliminated.
Instant Restaurant Summary
Group 2
Team and Episode Details Guest Scores Pete's Scores Manu's Scores Total
(out of 130)		 Rank Result
L&J V&G P&B A&J L&S M&L V&P M&K EntréeMainDessert EntréeMainDessert
WA Lisa & John -9788997 10 10 10 10 10 10 1171st Safe
Ep 10 12 February The Tasting Room
Dishes Entrée Seafood Cocktail
Main Braised Lamb Shanks and Mash
Dessert Raspberry Cheesecake
VIC Victor & G 6-456645 2 9 7 4 9 4 715th Safe
Ep 11 13 February Chí
Dishes Entrée Indian Fondue with Idli Dippers and Red Pepper Mole
Main Bak Kut Teh with Wild Rice and Youtiao
Dessert Indian Cheese Soufflé with Quince Sorbet
VIC Pat & Bianca 88-57866 10 5 7 9 5 7 914th Safe
Ep 12 17 February Harlequin
Dishes Entrée Italian Mussels with Homemade Bread
Main Pea Pesto Gnocchi with Roasted Walnuts
Dessert Tiramisu Chocolate Bowl
VIC Anne & Jennifer 797-6776 4 9 10 5 8 10 953rd Safe
Ep 13 18 February Mystic Temptress
Dishes Entrée Caramelised Red Onion & Goats Cheese Tart
Main Coq au Vin
Dessert Sticky Date Pudding
SA Lyn & Sal 8977-898 10 10 5 10 9 5 1052nd Safe
Ep 14 19 February Sea of White
Dishes Entrée Veal Carpaccio with Grissini
Main Seafood Risotto
Dessert Black Magic Cherry Cake
NSW Matt & Luke 57345-45 5 9 3 5 9 5 696th Safe
Ep 15 20 February Powerplay
Dishes Entrée Seared Scallops with Pea Purée, Chorizo and Parsnip Crisps
Main Kangaroo with Spiced Carrot Purée, Cauliflower and Red Wine Jus
Dessert Peanut Butter Mousse
NSW Veronica & Piper 553443-5 7 2 8 7 2 9 648th Through to
Sudden Death
Ep 16 24 February Fit For A Queen
Dishes Entrée Smoked Cod Croquettes with Sauce Gribiche
Main Scotch Fillet with Quinoa Salad and Gremolata
Dessert Poached Pear with Zabaglione
VIC WA Milly & Karolina 5744435- 2 8 7 1 7 9 667th Through to
Sudden Death
Ep 17 25 February Synergy
Dishes Entrée Pork Balls with Chilli Sauce
Main Master Stock Duck with Oyster Mushroom Jaew and Orange Nahm Jim
Dessert Rhubarb and Custard with Lemon Meringue

Sudden Death Cook-Off (Group 2)

  • Episode 18
  • Airdate — 26 February
  • Description — Being the two lowest scoring teams from Round 2, Milly & Karolina and Veronica & Piper will face off in the second Sudden Death Cook-Off at the MKR restaurant. The lower scoring team is eliminated. The seven remaining Group 1 teams are invited as the guests and jury.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 2
Team Guest Score
(out of 70)		 Pete's Scores Manu's Scores Total
(out of 130)		 Result
EntréeMainDessert EntréeMainDessert
NSW Veronica & Piper 45 7 5 6 7 6 6 82 Safe
Dishes Entrée Seared Scallops with Corn Purée and Crispy Potato
Main Lamb Cutlets with Spiced Couscous and Pickled Onions
Dessert Chocolate Flan
VIC WA Milly & Karolina 37 7 7 2 7 7 2 69 Eliminated
Dishes Entrée Swordfish with Agrodolce Sauce
Main Short Ribs with Sesame & Chipotle Sauce
Dessert Traditional Trifle

Top 14

Elimination Challenge

  • Episode 19
  • Airdate — 27 February
  • Description — All teams headed into the first challenge in a Group 1 vs Group 2 cook-off. In the first round, both groups nominated one team to cook a good (but not perfect) dish from a previous season. The winning team saved their entire group from elimination. The losing team and their group then faced off individually in a Sudden Death Cook-Off, tasked to create a dish that received a perfect score from a previous season. The team with the worst dish judged by Pete and Colin was eliminated.
Challenge Summary
Team Dish Original Team Result
Round 1
NSW Matt & Luke Smoked Venison Mitch & Laura (Series 7) Win (Group 2 Safe)
VIC Mick & Jodie-Anne Lose (Group 1 to Sudden Death)
Sudden Death: 10 Out of 10
QLD Andy & Ruby Squid Wraps with Tomato Salad Helena & Vikki (Series 5) Safe
NSW Ibby & Romel Lamb Backstrap with Pumpkin Hummus and Charred Brussels Sprouts Will & Steve (Series 6)
NSW Stacey & Ash Spiced Kangaroo with Beetroot, Walnut Purée and Weed Salad Tim & Kyle (Series 8)
NSW Josh & Austin Tuna Ceviche with Puffed Wild Rice, Avocado Purée and Wasabi Mayonnaise
VIC Mick & Jodie-Anne Scallops with Wilted Bitter Greens and Stilton Dressing Bree & Jessica (Series 5)
WA Amanda & Blake Quail Legs with Ranch Dressing and Jalapeño Poppers Robert & Lynzey (Series 6)
QLD Chris & Lesley Fettuccine con Salsiccia & Funghi Porcini Luciano & Martino (Series 7) Eliminated

Top 13

Group 2: Diner Challenge

  • Episode 20
  • Airdate - 3 March
  • Guest Mentor - Shannon Martinez
  • Description - Teams from Group 2 cooked and served diner-style dishes at Archie Brothers Cirque Electriq. Guests and teams from Group 1 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death and the MKR Restaurant.
Challenge Summary
Team Dish Result
VIC Victor & G Bourbon Buttered Apple Crumble People's Choice
NSW Matt & Luke Southern Fried Chicken with Grilled Corn and Coleslaw Safe
WA Lisa & John Chili Con Carne Nachos
SA Lyn & Sal Italian Burger
VIC Pat & Bianca Fried Chicken and Waffles
NSW Veronica & Piper B.L.T.A.T with Steak Fries
VIC Anne & Jennifer Blueberry Pancakes with Maple Cream and Candied Pecans Through to Sudden Death

Group 1: Brunch Challenge

  • Episode 21
  • Airdate - 4 March
  • Guest Mentor - Guy Turland
  • Description - Teams from Group 1 cooked and served brunch-style dishes at Bondi Surf Life Bathers Club. Guests and teams from Group 2 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death and the MKR Restaurant.
Challenge Summary
Team Dish Result
NSW Ibby & Romel Lemon and White Chocolate Baked Pancakes with Sour Cherry Sauce People's Choice
QLD Andy & Ruby Smoked Salmon Tostada with Mexican Salad Safe
NSW Josh & Austin Waffle BLT with Caribbean Slaw
NSW Stacey & Ash Choc Peanut Butter Protein Bowl
WA Amanda & Blake Quinoa Breakfast Bowl
VIC Mick & Jodie-Anne Savoury French Toast Through to Sudden Death

Sudden Death Cook-Off (Group Challenge 1)

  • Episode 22
  • Airdate — 5 March
  • Description — Anne & Jennifer and Mick & Jodie-Anne were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Victor & G and Ibby & Romel, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10. Ibby & Romel were explicit in strategic voting giving 1 for the group two and 10 for group 1.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 3
Team Guest Score
(out of 120)		 Pete's Scores Manu's Scores Total
(out of 180)		 Result
EntréeMainDessert EntréeMainDessert
VIC Mick & Jodie-Anne 85 6 6 8 6 6 8 125 Safe
Dishes Entrée Lamb Cutlets with Plum and Pepperberry Dipping Sauce
Main Beef Eye Fillets with Sriracha Butter and Ginger Miso Broccolini
Dessert Blue Cheese Ice-Cream with Drunken Muscatels
VIC Anne & Jennifer 72 7 7 8 6 6 8 114 Eliminated
Dishes Entrée Salt and Pepper Calamari
Main Meatloaf with Tomato Relish
Dessert Chocolate Lava Cake

Top 12 → Top 11

Group 1: Farmers Challenge

  • Episode 23
  • Airdate — 6 March
  • Guest Mentor - Curtis Stone
  • Description — Teams from Group 1 were asked to make a sophisticated, fine dining dish, showcasing beautiful farm produce for Australian farmers. Guests and teams from Group 2 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. Despite the departure of Stacey & Ash, the weakest team would still be determined by Pete and Colin and would be sent to Sudden Death and the MKR Restaurant.
Challenge Summary
Team Dish Result
QLD Andy & Ruby Spiced Lamb Backstrap with Quinoa Salad & Yoghurt & Feta Sauce People's Choice
NSW Josh & Austin Eye Fillet with Roasted Jalapeño Hummus & Black Bean Salad Safe
VIC Mick & Jodie-Anne Baklava with Honey Syrup & Stewed Apple
NSW Ibby & Romel Chocolate Olive Oil Cake with Roasted Grapes, Citrus & Berries
WA Amanda & Blake Chicken Roulade with Mushrooms Through to Sudden Death
NSW Stacey & Ash Withdrew due to medical issues

Group 2: Seafood Challenge

  • Episode 24
  • Airdate — 10 March
  • Guest Mentor - Sean Connoly
  • Description — Group 2 were asked to make fine dining seafood dishes for 100 sailors. Guests and teams from Group 1 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death at the MKR Restaurant.
Challenge Summary
Team Dish Result
WA Lisa & John Barramundi with Potato & Lobster Croquettes and Lime & Dill Mayo People's Choice
VIC Pat & Bianca Prawn Fettuccine Safe
NSW Matt & Luke Chargrilled Squid with Tabouli & Baba Ganoush
NSW Veronica & Piper Spiced Salmon with Avocado Salsa & Asparagus
VIC Victor & G Poached Salmon Mousse with Garlic & Lemongrass Prawns
SA Lyn & Sal Tuna with Smashed Potatoes, Prosciutto Wrapped Asparagus & Mustard Cream Through to Sudden Death

Sudden Death Cook-Off

  • Episode 25
  • Airdate — 11 March
  • Description — Amanda & Blake and Lyn & Sal, were the weakest teams in the group challenges, and will face off in a Sudden Death Cook-Off at the MKR Restaurant, where one team will be eliminated. All guest teams score both meals out of 10. Andy & Ruby and Lisa & John, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 4
Team Guest Score
(out of 110)		 Pete's Scores Manu's Scores Total
(out of 170)		 Result
EntréeMainDessert EntréeMainDessert
SA Lyn & Sal 86 9 7 8 8 6 8 132 Safe
Dishes Entrée Broad Bean & Goats Cheese Bruschetta
Main Eggplant Parmigiana with Leaf Salad
Dessert Pistachio & Lemon Syrup Cake
WA Amanda & Blake 63 6 6 7 7 6 7 102 Eliminated
Dishes Entrée Beef Carpaccio with Whipped Marrow
Main Osso Buco with Saffron Risotto
Dessert Dark Chocolate Tart with Strawberries

Top 10

Open Houses

  • Episodes 26 to 30
  • Airdate — 12 to 19 March
  • Description — For the first time ever on My Kitchen Rules, teams are paired in mystery match-ups for a supercharged Open House round, serving a three-course meal to judges, guest teams and members of the public. The bottom pair of teams will find themselves cooking against each other at the Sudden Death Cook-Off.
Open House Summary
Open House Challenge
Team and Episode Details Guest Scores Pete's Scores Manu's Scores Public Average Total
(out of 170)		 Rank Result
I&R V&G L&J A&R M&L P&B L&S M&J V&P J&A EntréeMainDessert EntréeMainDessert EntréeMainDessert
VIC NSW Victor & G
Ibby & Romel		 ——97779798 10 8 9 10 7 8 8 6 7 1361st Safe
Ep 26 12 March Spice Boys
Dishes Entrée Coconut Curry Mussels with Flatbread
Main Roasted Pork with Ras el Hanout, Apple Sauce and Fennel & Mint Salad
Dessert Mango Pudding with Caramelised Pineapple
QLD WA Andy & Ruby
Lisa & John		 77——677777 9 6 8 9 6 8 8 6 8 123 2nd Safe
Ep 27 13 March 2 to Tango
Dishes Entrée BBQ Prawns with Poached Fennel and Chilli & Lime Salsa
Main Seafood Paella
Dessert Chilled Lemon Soufflé
NSW VIC Matt & Luke
Pat & Bianca		 7765——7557 7 8 4 7 7 4 9 7 6 1084th Safe
Ep 28 17 March B and The Three
Dishes Entrée Ricotta and Pine Nut Stuffed Zucchini Flowers
Main Pork Ribs with Duck Fat Potatoes and Apple & Fennel Slaw
Dessert Berry Cheesecake
SA VIC Lyn & Sal
Mick & Jodie-Anne 		555544——45 1 5 2 2 7 3 5 6 6 745th Through to
Sudden Death
Ep 29 18 March Vintage Port
Dishes Entrée Warm Beef Salad
Main Spinach & Ricotta Veal Rolls with Lemon & White Wine Sauce
Dessert Apple Caramel Dumplings with Mascarpone Cream
NSW Veronica & Piper
Josh & Austin 		77766676—— 6 9 7 6 7 7 7 8 9 1183rd Safe
Ep 30 19 March Honestly Good
Dishes Entrée Jerusalem Artichoke and White Mushroom Soup with Black Truffles
Main Spiced Venison with Red Wine Jus and Roasted Sweet Potatoes
Dessert Chocolate Brownie

Sudden Death Cook-Off

  • Episode 31
  • Airdate — 20 March
  • Description — Mick & Jodie-Anne and Lyn & Sal, were the weakest teams in the open house challenge, and will face off in a Sudden Death Cook-Off at the MKR Restaurant, where one team will be eliminated. All guest teams score both meals out of 10. Judges Pete and Manu scored each dish out of 10.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 5
Team Guest Score
(out of 80)		 Pete's Scores Manu's Scores Total
(out of 140)		 Result
EntréeMainDessert EntréeMainDessert
SA Lyn & Sal 55 5 8 7 7 7 7 96 Safe
Dishes Entrée Saganaki Prawns with Crusty Bread
Main Pugliese Ragù
Dessert Dolce di Ricotta
VIC Mick & Jodie-Anne 42 9 3 2 9 3 2 70 Eliminated
Dishes Entrée Thai Pumpkin Soup with Fried Quail Egg
Main Chicken, Asparagus & Brie Filo Parcel with Creamed Corn
Dessert Brandy Snap Basket with Exotic Fruit Salad and Cointreau Cream

Top 9

  • Episode 32
  • Airdate — 24 March
  • Description — Teams all cooked together. They were asked to make a biscuit with a few other elements to make it a complete dish for hungry shoppers and the Judges. Based on the public's scores out of 10, the winning team will have their biscuit packaged and sold in Coles supermarkets around Australia. The weakest team as determined by Pete and Colin, will receive a time penalty and have a disadvantage in the next challenge.
Challenge Summary
SA Lyn & Sal Macadamia Brownie Biscuit with Praline and Strawberries People's Choice
VIC Pat & Bianca Chocolate & Hazelnut Biscuit with Chocolate Mousse and Berries Safe
VIC Victor & G Cherry Kiss Macaroon with Whipped Cherry Yoghurt and Sour Cherry Drizzle
WA Lisa & John Parmesan, Cheddar & Chive Biscuit with Smoked Salmon Pâté and Cucumber Oil
QLD Andy & Ruby Peruvian Cookie with Cinnamon Cream and Grilled Pineapple
NSW Matt & Luke Sweet Potato Crackers with Mexican Beef and Salsa
NSW Josh & Austin Pistachio Shortbread with Spiced Crème Anglaise and Rhubarb Compote
NSW Ibby & Romel Maple Bacon & Peanut Butter Biscuit with Brûléed Banana and Bacon Crumb
NSW Veronica & Piper White Chocolate Rocky Road Cookie with Banana and Peanuts Disadvantage next challenge
  • Episode 33
  • Airdate — 25 March
  • Description — Teams cooked in two rounds. They had to make a great dish featuring different types of Beer. They served the beer loving public, the other teams who weren't cooking, and the judges. The favorite dish, chosen by the beer lovers, will get beer lovers choice and not have to cook in the next challenge. Pete and Colin will choose the worst dish who will go through to the next sudden death cook off at the MKR Restaurant.
Challenge Summary
Team Dish Result
1st Course
NSW Ibby & Romel Spiced Lamb & Ale Gözleme People's Choice
QLD Andy & Ruby Beer Battered Chicken Tacos with Spicy Asian Salad Safe
NSW Veronica & Piper Guinness Beef Stew with Roast Potatoes
SA Lyn & Sal Chicken & Stout Pot Pie With Smashed Peas
NSW Josh & Austin Beer Braised Pork Spare Ribs with Coconut Rice
2nd Course
WA Lisa & John Pork Schnitzel with Thick Cut Chips and Mushroom, Beer & Garlic Sauce Safe
VIC Pat & Bianca Lamb Yeeros with Feta Potatoes and Tzatziki
NSW Matt & Luke Dukkah Crusted Lamb with Beetroot Hummus and Motorcycle Oil Sauce
VIC Victor & G Beer Braised Sausages with Potato Gratin and Pale Ale Sauerkraut Through to Sudden Death
  • Episode 34
  • Airdate — 26 March
  • Description — Teams were split up over 3 locations, The Sydney Cricket Ground, a Fire Station and a Construction Site. They were asked to make a delicious meal for their specific diners and judges. The team with the highest score from their diners will be named People's Choice. The weakest team, chosen by Pete & Colin, will be sent to the Elimination Cook-Off against Victor & G.
Challenge Summary
Team Dish Result
Sydney Cricket Ground
NSW Matt & Luke Spaghetti and Meatballs People's Choice
QLD Andy & Ruby Wagyu Eye Fillet with Asparagus, Potato & Bacon Salad and Argentinian Chimichurri Safe
Fire Station
NSW Josh & Austin Jamaican Jerk Beef with Fully Loaded Quinoa Salad Safe
WA Lisa & John Crispy Chicken Wings with Fire Chief Sauce and Iceberg Wedge Salad
Construction Site
NSW Veronica & Piper Cottage Pie with Rocket, Pear and Roasted Walnut Salad Safe
VIC Pat & Bianca Chicken Parmigiana and Potato Salad
SA Lyn & Sal Mac & Cheese with Brussels & Bacon Salad and Blue Cheese Dressing Through to Sudden Death

Sudden Death Cook-Off

  • Episode 35
  • Airdate – 27 March
  • Description – Victor & G and Lyn & Sal were the two weakest teams from the previous challenges. They will go against each other in a 3 course cook-off. As People's Choice winners, Ibby & Romel and Matt & Luke will get a scoring advantage and will both score each 3 course meal out of 10, giving them a total score out of 20. The other teams will score as a team out of 10. Pete & Manu will score each dish out of 10. The team with the lowest total score will be eliminated.
Sudden Death Cook-Off Results
Sudden Death Cook-Off 6
Team Guest Score
(out of 80)		 Pete's Scores Manu's Scores Total
(out of 140)		 Result
EntréeMainDessert EntréeMainDessert
VIC Victor & G 59 10 9 4 10 9 4 105 Safe
Dishes Entrée Agedashi Tofu
Main Fish Curry
Dessert Lime Cake with Elderflower Buttercream
SA Lyn & Sal 69 7 6 5 7 6 4 104 Eliminated
Dishes Entrée Pork Gyoza
Main Grilled Hoisin Quail with Vietnamese Coleslaw and Soy Vinaigrette
Dessert Banana Spring Rolls

Top 8

Ultimate Instant Restaurants

  • Episodes - 36 to 43
  • Air date — 31 March to 10 April
  • Description — The 8 remaining teams are once again travelling around the country for the Ultimate Instant Restaurant round. It's opened by Matt and Luke and Closed by Andy and Ruby. Teams will cook 2 Entrées, 2 Mains, and 2 Desserts. Following success last year the clock returns for each course with 90 minutes for both Entrée and Main and 1 hour for Dessert. The team with the lowest score will be eliminated.
Colour Key:
  – Judge's Score for Option 1
  – Judge's Score for Option 2
Ultimate Instant Restaurant Summary
Top 8
Team and Episode Details Guest Scores Pete's Scores Manu's Scores Total
(out of 140)		 Rank Result
M&L J&A P&B V&G L&J I&R V&P A&R EntréeMainDessert EntréeMainDessert
NSW Matt & Luke -7787676 8 7 7 10 9 5 94 2nd Safe
Ep 36 31 March Powerplay
Dishes Entrées 1 Octopus with Romesco Sauce
2 Duck with Mushrooms
Main 1 Pork with Braised Cabbage and Mustard Sauce
2 Roasted Lamb Rack with Sweet Potato Purée and Asparagus
Dessert 1 Honey & Macadamia Tart with Vanilla Bean Ice Cream
2 Upside Down Grape & Rosemary Cake
NSW Josh & Austin 5-463435 6 8 6 1 4 8 63 7th Safe
Ep 37 1 April Armageddon Fed
Dishes Entrées 1 Creole Scallops with Sweet Potato and Onion Marmalade
2 Green Banana and Lime Tamales
Main 1 Plantain Gnocchi with Short Rib Ragù
2 Lobster Étouffée
Dessert 1 Bourbon Pecan Tart
2 Floating Island
VIC Pat & Bianca 68-78574 10 3 8 6 8 7 87 4th Safe
Ep 38 2 April Harlequin
Dishes Entrées 1 Peasant Soup
2 Olive, Tomato & Mozarella Piadina
Main 1 Mushroom Lasagne
2 Stuffed Calamari
Dessert 1 Bomboloni
2 Cannoli
VIC Victor & G 766-7585 4 10 10 9 8 5 90 3rd Safe
Ep 39 3 April Chí
Dishes Entrées 1 Teriyaki Fish with Ichiban Dashi
2 Beef Tataki with Ponzu and Seaweed Salad
Main 1 Beef Rendang
2 Dong Po Rou (Braised Chinese Pork Belly with Chinese Greens)
Dessert 1 Crème Caramel with Pistachio Praline
2 Passionfruit Swiss Roll
WA Lisa & John 6467-666 6 6 7 8 6 9 83 6th Safe
Ep 40 7 April The Tasting Room
Dishes Entrées 1 Jamón Croquettes
2 Crumbed Calf Livers with Caramelised Red Onions
Main 1 Bouillabaisse
2 Duck with Cherry Sauce
Dessert 1 Nectarine Tarte Tatin
2 Strawberry and Lime Syllabub
NSW Ibby & Romel 881088-97 10 10 10 8 10 5 111 1st Safe
Ep 41 8 April Najah
Dishes Entrées 1 Middle Eastern Spring Rolls
2 Harissa Spiced Tuna Tartare with Lemon Custard
Main 1 Glazed Beef with Artichoke Puree and Pickled Kohlrabi
2 Chermoula Spiced Barramundi with Lentils & Potato
Dessert 1 Rosewater Teacake with Roasted Plums & Mascarpone Cream
2 Toffeed Fig Pavlova
NSW Veronica & Piper 625654-3 5 5 7 2 6 3 59 8th Eliminated
Ep 42 9 April Fit For A Queen
Dishes Entrées 1 Empanadas
2 Crab Stuffed Lobster Tail
Main 1 Filet Mignon with Mushroom Sauce and Garlic Green Beans
2 Quail with Roasted Parsnip
Dessert 1 Lemon Crème Brûlée with Candied Lemon
2 Strawberry & Elderflower Frasier Cake
QLD Andy & Ruby 411- 8 6 7 10 7 7 86 5th Safe
Ep 43 10 April Pachamama
Dishes Entrées 1 Causa Acevichada
2 Bao Buns with Peruvian Chicken
Main 1 Pescado A Lo Macho
2 Chupe De Camaroes
Dessert 1 Pisco Sour
2 Chocolate and Mandarin
Note
  • ^1 – Individual guest scores were not revealed.

Top 7 - Quarterfinals

The Top 7 teams meet at Kitchen Headquarters to compete in four Quarter Final challenges to determine the teams entering the Semi-Final round. One team advances after each night until the Top 4 semi-finalists are decided and the remaining three teams will be eliminated.

Quarterfinals 1

  • Episode 44
  • Air date - 14 April
  • Description — This is the first quarterfinal of this season. Seven teams have to cook for Pete, Colin and 100 public customers. Also, Manu will be in charge of the kitchen and tell the orders to the contestants. Scores from judges Pete, Colin and the public customers will determine the winning team who will go straight to the Semi-Finals.
Challenge Summary
Team Dish Score (Out of 30) Result
NSW Ibby & Romel Spiced Fish Pastilla with Almonds & Sultanas 28 Through to the Semi-Finals
NSW Matt & Luke Prosciutto Wrapped Eye Fillet with Garlic Mash and Salsa Verde 26 Through to Quarter Final 2
VIC Victor & G Coconut Black Rice Pudding 22
NSW Josh & Austin Duck with Red Wine Sauce and Parsnip Purée 21
QLD Andy & Ruby Cereal Panna Cotta 18
WA Lisa & John Lamb with Duck Fat Potatoes and Blackberries 16
VIC Pat & Bianca Chocolate and Salted Caramel Layer Cake 15

Quarterfinals 2

  • Episode 45
  • Air date - 15 April
  • Description — This is the second quarterfinal of this season. Six teams have to cook for Pete, Manu & Colin and 100 VIP customers including celebrities at the MKR restaurant. Scores from judges Pete, Manu, Colin and the VIPs will determine the winning team.
Challenge Summary
Team Dish Score (Out of 40) Result
NSW Matt & Luke Sunday Roast 39 Through to the Semi-Finals
VIC Pat & Bianca Salmon Pâté on Herbed Biscuit 37 Through to Quarter Final 3
WA Lisa & John Asian Pork & Scallop Spoons 37
QLD Andy & Ruby Aji De Gallina Tartlets 34
VIC Victor & G Jalapeño & Coconut Kingfish 27
NSW Josh & Austin Marie Rose Prawn Tartlets 27

Quarterfinals 3

  • Episode 46
  • Air date - 16 April
  • Description — This is the third quarterfinal of this season. Five teams have to cook for Pete, Manu & Colin and contestants from the past seasons at the MKR restaurant. Scores from judges Pete, Manu and the past contestants will determine the winning team who will join Ibby & Romel, Matt & Luke in the Semi-Finals.
Challenge Summary
Team Dish Score (Out of 30) Result
VIC Pat & Bianca Fettucine Carbonara with Pangrattato 28 Through to the Semi-Finals
NSW Josh & Austin Lime Tart with Raspberry Coulis 25 Through to Quarter Final 4
WA Lisa & John Lemon Delicious with Blueberry Compote 22
QLD Andy & Ruby Lamb Rack with Pea & Mint Purée and Asian Salsa Verde 22
VIC Victor & G Satay Chicken with Coconut Rice and Cucumber Yoghurt Salad 21

Quarterfinals 4

  • Episode 47
  • Air date - 21 April
Round 1
  • Description — This is the fourth and final quarterfinal of this season. Four teams have to cook for 100 kids at the MKR restaurant. Scores from judges Pete and Manu, will determine the three teams into Round 2 while one team is eliminated.
Challenge Summary
Team Dish Score (Out of 20) Result
QLD Andy & Ruby Mexican Burger with Pineapple Salsa And Corn 20 Through to Round 2
WA Lisa & John Mango Chicken Curry with Cauliflower Rice 17
NSW Josh & Austin Pork & Bacon Veggie Bowl with Mango & Blueberries 15
VIC Victor & G Chicken Risoni with Blistered Tomatoes, Grilled Peaches & Apricots 13 Eliminated
Round 2 - Top 6
  • Description — The three teams who advanced from Round 1 will have to cook for 100 adults, Pete and Manu. Scores from judges Pete, Manu and the adults will determine the winning team who will join Ibby & Romel, Luke & Matt and Pat & Bianca in the Semi Finals.
Challenge Summary
Team Dish Score (Out of 30) Result
QLD Andy & Ruby Miso Salmon In Spicy Broth 29 Through to the Semi-Finals
WA Lisa & John Duck with Peaches And Madeira Jus 27 Eliminated
NSW Josh & Austin Beef & Lobster Tartare with Vodka Crème Fraîche 25

Semi-finals

Semi-final 1

  • Episode 48
  • Airdate — 22 April
  • Description — Ibby & Romel compete against Pat & Bianca.
Semi-Final Cook-Off Results
Semi-Final 1
Team Judge's Scores Total
(out of 60)		 Result
Karen Guy Liz Colin Pete Manu
NSW Ibby & Romel 8 8 9 7 8 8 48 Through to Grand Final
Dishes Entrée Lebanese Chicken Liver with Pickles and SAJ
Main Samke Harra
Dessert Pistachio Frangipane Tart with Halva Ice-Cream
VIC Pat & Bianca 7 7 7 7 7 7 42 Eliminated
Dishes Entrée Seared Scallops with Cauliflower Purée and Salsa Fresca
Main Osso Bucco with Polenta
Dessert Zabaglione with Roasted Pear

Semi-final 2

  • Episode 49
  • Airdate — 23 April
  • Description — Matt & Luke compete against Andy & Ruby.
Semi-Final Cook-Off Results
Semi-Final 2
Team Judge's Scores Total
(out of 60)		 Result
Karen Guy Liz Colin Pete Manu
NSW Matt & Luke 10 10 10 9 10 10 59 Through to Grand Final
Dishes Entrée Kangaroo Tartare with Wattleseed and Nasturtium
Main Pappardelle with Abruzzese Lamb Ragù
Dessert Chocolate Tart with Espresso Semifreddo
QLD Andy & Ruby 9 10 9 9 10 10 57 Eliminated
Dishes Entrée Tuna Wonton Cones
Main Seco de Carne
Dessert Tocino del Cielo

Grand Finale

  • Episode 50
  • Airdate — 28 April
  • Description — Each finalist cooked a five-course meal, with over 20 plates per course for the eliminated teams, friends and family. In a series first, the guest judges, Pete and Manu, were joined by four special guests judges who appeared in challenge episodes throughout the series, meaning there were 10 judges total this year. They each scored the five course meals out of 10 for the final verdict.
Grand Final Results
Grand Final
Team Judge's Scores Total
(out of 100)		 Result
Karen Guy Grossi Liz Colin Guy Turland Rachel Shannon Sean Pete Manu
NSW Matt & Luke 9 10 10 9 9 8 9 9 10 9 92 Winners
Dishes Powerplay
1st Course Confit Salmon with Peas
2nd Course Duck Ravioli with Wild Mushroom Sauce
3rd Course Barramundi with Roasted Fennel
4th Course Beef Cheek with Parsnip Mash
5th Course Peach Bellini
NSW Ibby & Romel 8 9 9 9 9 9 8 9 9 9 88 Runners-up
Dishes Najah
1st Course Kibbeh Nayeh with Nigella Seed Lavosh
2nd Course Lebanese Shish Barak with Pine Nuts
3rd Course Chargrilled Octopus with Muhammara
4th Course Spiced Kangaroo with Freekeh and Labneh
5th Course Knafeh with Pistachio Ice-Cream

Ratings

Colour Key:
  – Highest Rating
  – Lowest Rating
  – Elimination Episode
  – Finals Week
Week Episode Air date Viewers
(millions)[lower-alpha 1]		 Nightly
rank[lower-alpha 1]		 Source
1 1 Instant Restaurant 1-1: Stacey & Ash Monday, 28 January 0.816 6 [2]
2 Instant Restaurant 1-2: Amanda & Blake Tuesday, 29 January 0.814 5 [3]
3 Instant Restaurant 1-3: Karito & Ian Wednesday, 30 January 0.789 6 [4]
2 4 Instant Restaurant 1-4: Chris & Lesley Sunday, 3 February 0.808 5 [5]
5 Instant Restaurant 1-5: Andy & Ruby Monday, 4 February 0.841 6 [6]
6 Instant Restaurant 1-6: Mick & Jodie-Anne Tuesday, 5 February 0.847 6 [7]
7 Instant Restaurant 1-7: Ibby & Romel Wednesday, 6 February 0.816 6 [8]
3 8 Instant Restaurant 1-8: Josh & Austin Sunday, 10 February 1.046 2 [9]
9 Sudden Death Cook-Off 1 Monday, 11 February 0.906 5 [10]
10 Instant Restaurant 2-1: Lisa & John Tuesday, 12 February 0.855 4 [11]
11 Instant Restaurant 2-2: Victor & G Wednesday, 13 February 0.766 6 [12]
4 12 Instant Restaurant 2-3: Pat & Bianca Sunday, 17 February 0.905 4 [13]
13 Instant Restaurant 2-4: Anne & Jennifer Monday, 18 February 0.709 8 [14]
14 Instant Restaurant 2-5: Lyn & Sal Tuesday, 19 February 0.774 7 [15]
15 Instant Restaurant 2-6: Matt & Luke Wednesday, 20 February 0.724 7 [16]
5 16 Instant Restaurant 2-7: Veronica & Piper Sunday, 24 February 0.751 5 [17]
17 Instant Restaurant 2-8: Milly & Karolina Monday, 25 February 0.764 8 [18]
18 Sudden Death Cook-Off 2 Tuesday, 26 February 0.861 6 [19]
19 Group Challenge and Sudden Death Cook-Off 3 Wednesday, 27 February 0.740 7 [20]
6 20 Top 13 - Group 2 Pop Up Restaurant: Diner Challenge Sunday, 3 March 0.716 6 [21]
21 Top 13 - Group 1 Pop Up Restaurant: Brunch Challenge Monday, 4 March 0.708 10 [22]
22 Sudden Death Cook-Off 4 Tuesday, 5 March 0.753 8 [23]
23 Top 12 →Top 11 - Group 1 Pop Up Restaurant: Farmers Challenge Wednesday, 6 March 0.732 7 [24]
7 24 Top 12 →Top 11 - Group 2 Pop Up Restaurant: Seafood Challenge Sunday, 10 March 0.732 4 [25]
25 Sudden Death Cook-Off 5 Monday, 11 March 0.761 7 [26]
26 Top 10 - Open House 1: Victor & G, Ibby & Romel Tuesday, 12 March 0.728 8 [27]
27 Top 10 - Open House 2: Andy & Ruby, Lisa & John Wednesday, 13 March 0.662 8 [28]
8 28 Top 10 - Open House 3: Matt & Luke, Pat & Bianca Sunday, 17 March 0.723 9 [29]
29 Top 10 - Open House 4: Lyn & Sal, Mick & Jodie-Anne Monday, 18 March 0.714 8 [30]
30 Top 10 - Open House 5: Veronica & Piper, Josh & Austin Tuesday, 19 March 0.746 8 [31]
31 Sudden Death Cook-Off 6 Wednesday, 20 March 0.738 7 [32]
9 32 Top 9 - Coles Supermarket Biscuit Challenge Sunday, 24 March 0.774 5 [33]
33 Top 9 - Beer Challenge Monday, 25 March 0.763 8 [34]
34 Top 9 - Moveable Feast Challenge Tuesday, 26 March 0.806 8 [35]
35 Sudden Death Cook-Off 7 Wednesday, 27 March 0.732 7 [36]
10 36 Ultimate Instant Restaurant 1: Matt & Luke Sunday, 31 March 0.800 5 [37]
37 Ultimate Instant Restaurant 2: Josh & Austin Monday, 1 April 0.831 7 [38]
38 Ultimate Instant Restaurant 3: Pat & Bianca Tuesday, 2 April 0.832 7 [39]
39 Ultimate Instant Restaurant 4: Victor & G Wednesday, 3 April 0.916 3 [40]
11 40 Ultimate Instant Restaurant 5: Lisa & John Sunday, 7 April 0.784 5 [41]
41 Ultimate Instant Restaurant 6: Ibby & Romel Monday, 8 April 0.710 9 [42]
42 Ultimate Instant Restaurant 7: Veronica & Piper Tuesday, 9 April 0.854 5 [43]
43 Ultimate Instant Restaurant 8: Andy & Ruby Wednesday, 10 April 0.885 5 [44]
12 44 Top 7 - Quarter Final 1 Sunday, 14 April 0.826 3 [45]
45 Top 7 - Quarter Final 2 Monday, 15 April 0.850 5 [46]
46 Top 7 - Quarter Final 3 Tuesday, 16 April 0.829 5 [47]
13 47 Top 7 - Quarter Final 4 Sunday, 21 April 0.752 3 [48]
48 Semi-Final 1 Monday, 22 April 0.812 6 [49]
49 Semi-Final 2 Tuesday, 23 April 0.825 5 [50]
14 50 Grand Final Sunday, 28 April 0.873 5 [51]
Grand Final - Winner Announced 0.946 4

Notes

  1. 1 2 Ratings data used is from OzTAM and represents the live and same day average viewership from the 5 largest Australian metropolitan centres (Sydney, Melbourne, Brisbane, Perth and Adelaide).

References

  1. ↑ Knox, David (20 March 2018). "Auditions: My Kitchen Rules". TV Tonight. Retrieved 31 January 2019.
  2. ↑ Knox, David (31 January 2019). "Monday 28 January 2019". TV Tonight. Retrieved 31 January 2019.
  3. ↑ Knox, David (31 January 2019). "Tuesday 29 January 2019". TV Tonight. Retrieved 31 January 2019.
  4. ↑ Knox, David (31 January 2019). "Wednesday 30 January 2019". TV Tonight. Retrieved 31 January 2019.
  5. ↑ Knox, David (3 February 2019). "Sunday 3 February 2019". TV Tonight. Retrieved 4 February 2019.
  6. ↑ Knox, David (5 February 2019). "Monday 4 February 2019". TV Tonight. Retrieved 5 February 2019.
  7. ↑ Knox, David (5 February 2019). "Tuesday 5 February 2019". TV Tonight. Retrieved 6 February 2019.
  8. ↑ Knox, David (6 February 2019). "Wednesday 6 February 2019". TV Tonight. Retrieved 7 February 2019.
  9. ↑ Knox, David (10 February 2019). "Sunday 10 February 2019". TV Tonight. Retrieved 11 February 2019.
  10. ↑ Knox, David (11 February 2019). "Monday 11 February 2019". TV Tonight. Retrieved 12 February 2019.
  11. ↑ Knox, David (13 February 2019). "Tuesday 12 February 2019". TV Tonight. Retrieved 13 February 2019.
  12. ↑ Knox, David (14 February 2019). "Wednesday 13 February 2019". TV Tonight. Retrieved 14 February 2019.
  13. ↑ Knox, David (18 February 2019). "Sunday 17 February 2019". TV Tonight. Retrieved 18 February 2019.
  14. ↑ Knox, David (19 February 2019). "Monday 18 February 2019". TV Tonight. Retrieved 19 February 2019.
  15. ↑ Knox, David (20 February 2019). "Tuesday 19 February 2019". TV Tonight. Retrieved 20 February 2019.
  16. ↑ Knox, David (21 February 2019). "Wednesday 20 February 2019". TV Tonight. Retrieved 21 February 2019.
  17. ↑ Knox, David (25 February 2019). "MAFS doubles MKR, quadruples Sunday Night Takeaway". TV Tonight. Retrieved 25 February 2019.
  18. ↑ Knox, David (25 February 2019). "Monday 25 February 2019". TV Tonight. Retrieved 26 February 2019.
  19. ↑ Knox, David (26 February 2019). "Tuesday 26 February 2019". TV Tonight. Retrieved 27 February 2019.
  20. ↑ Knox, David (28 February 2019). "Wednesday 27 February 2019". TV Tonight. Retrieved 28 February 2019.
  21. ↑ Knox, David (3 March 2019). "Sunday 3 March 2019". TV Tonight. Retrieved 3 March 2019.
  22. ↑ Knox, David (4 March 2019). "Monday 4 March 2019". TV Tonight. Retrieved 4 March 2019.
  23. ↑ Knox, David (6 March 2019). "Tuesday 5 March 2019". TV Tonight. Retrieved 6 March 2019.
  24. ↑ Knox, David (7 March 2019). "Wednesday 6 March 2019". TV Tonight. Retrieved 7 March 2019.
  25. ↑ Knox, David (11 March 2019). "Sunday 10 March 2019". TV Tonight. Retrieved 11 March 2019.
  26. ↑ Knox, David (12 March 2019). "Monday11 March 2019". TV Tonight. Retrieved 12 March 2019.
  27. ↑ Knox, David (13 March 2019). "Tuesday12 March 2019". TV Tonight. Retrieved 13 March 2019.
  28. ↑ Knox, David (14 March 2019). "Wednesday 13 March 2019". TV Tonight. Retrieved 14 March 2019.
  29. ↑ Knox, David (18 March 2019). "Nine Rules Sunday, Australian Grand Prix Up For 10". TV Tonight. Retrieved 18 March 2019.
  30. ↑ Knox, David (19 March 2019). "Monday 18 March 2019". TV Tonight. Retrieved 19 March 2019.
  31. ↑ Knox, David (20 March 2019). "Tuesday 19 March 2019". TV Tonight. Retrieved 20 March 2019.
  32. ↑ Knox, David (21 March 2019). "Wednesday 20 March 2019". TV Tonight. Retrieved 21 March 2019.
  33. ↑ Knox, David (25 March 2019). "Sunday 24 March 2019". TV Tonight. Retrieved 25 March 2019.
  34. ↑ Knox, David (26 March 2019). "Monday 25 March 2019". TV Tonight. Retrieved 26 March 2019.
  35. ↑ Knox, David (27 March 2019). "Tuesday 26 March 2019". TV Tonight. Retrieved 27 March 2019.
  36. ↑ Knox, David (28 March 2019). "Wednesday 27 March 2019". TV Tonight. Retrieved 28 March 2019.
  37. ↑ Knox, David (1 April 2019). "Sunday 31 March 2019". TV Tonight. Retrieved 1 April 2019.
  38. ↑ Knox, David (2 April 2019). "Monday 1 April 2019". TV Tonight. Retrieved 2 April 2019.
  39. ↑ Knox, David (3 April 2019). "Tuesday 2 April 2019". TV Tonight. Retrieved 3 April 2019.
  40. ↑ Knox, David (4 April 2019). "Wednesday 3 April 2019". TV Tonight. Retrieved 4 April 2019.
  41. ↑ Knox, David (8 April 2019). "Sunday 7 April 2019". TV Tonight. Retrieved 8 April 2019.
  42. ↑ Knox, David (9 April 2019). "Monday 8 April 2019". TV Tonight. Retrieved 9 April 2019.
  43. ↑ Knox, David (10 April 2019). "Tuesday 9 April 2019". TV Tonight. Retrieved 10 April 2019.
  44. ↑ Knox, David (11 April 2019). "Wednesday 10 April 2019". TV Tonight. Retrieved 11 April 2019.
  45. ↑ Knox, David (15 April 2019). "Sunday 14 April 2019". TV Tonight. Retrieved 15 April 2019.
  46. ↑ Knox, David (16 April 2019). "Monday 15 April 2019". TV Tonight. Retrieved 16 April 2019.
  47. ↑ Knox, David (17 April 2019). "Tuesday 16 April 2019". TV Tonight. Retrieved 17 April 2019.
  48. ↑ Knox, David (22 April 2019). "Sunday 21 April 2019". TV Tonight. Retrieved 22 April 2019.
  49. ↑ Knox, David (23 April 2019). "Monday 22 April 2019". TV Tonight. Retrieved 23 April 2019.
  50. ↑ Knox, David (24 April 2019). "Tuesday 23 April 2019". TV Tonight. Retrieved 24 April 2019.
  51. ↑ Knox, David (29 April 2019). "Sunday 28 April 2019". TV Tonight. Retrieved 29 April 2019.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.