Ofe Ujuju is a local dish gotten from the south-eastern part of Nigeria. The soup is popular among the ika and Agbor people of Delta State.[1]

The soup is made with ujuju leaves, meats, fish, black pepper and seasoning cubes.[2]

It is served with eba, fufu, semovita and pounded yam.[2]

References

  1. ↑ oguntayo, gbenga (2021-12-28). "Native delicacy from Delta State (Ofè Ujuju)". Pulse Nigeria. Retrieved 2022-06-30.
  2. 1 2 Ashimedua (2021-08-07). "Native delicacy from Delta State (Ofè Ujuju)". Vanguard Allure. Retrieved 2022-06-30.


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