Pavochon is a popular Puerto Rican food.[1] It is popular during Thanksgiving season. Pavochon is turkey seasoned like a roasted pig and stuffed with mofongo.[2]

The word is a portmanteau of pavo, meaning turkey, and lechón, meaning pig.[3]

  1. ↑ "Google". google.com. Retrieved 17 March 2015.
  2. ↑ Meseidy. "Thanksgiving Turkey: Pavochon". The Noshery. Retrieved 17 March 2015.
  3. ↑ "How to Make Pavochon-Spanish Seasoned Turkey". Snapguide. Retrieved 17 March 2015.


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