| Penicillium albicans | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. albicans |
| Binomial name | |
| Penicillium albicans Bainier, G. 1907[1] | |
| Type strain | |
| CBS 342.52, CBS 342.54, DSM 2206, FRR 0401, FRR 0839, IFO 6771, IMI 063215, LSHB BB288, NBRC 6771, NI 6309, NRRL A-17206, VKM F-442[2] | |
Penicillium albicans is a fungus species of the genus of Penicillium.[1]
See also
References
Further reading
- Amany, A. E. H. A.; Neveen, G. S. I. (1999). "Comparative studies on the biochemistry of Penicillium albicans (alkalosensitive) and Vertiallium lateritium, (facultative alkalophile) with special reference to the role of sodium ion in alkalophily". European Journal of Soil Biology. 35: 1. doi:10.1016/S1164-5563(99)00106-5.
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