Penicillium allahabadense
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. allahabadense
Binomial name
Penicillium allahabadense
Mehrotra, B.S.; Kumar, D.A. 1962[1]
Type strain
ATCC 15067, CBS 304.63, CBS 453.93, FRR 3397, FRR 3761, IFO 9575, IMI 166618, JCM 9928, KCTC 6248, NBRC 9575, NRRL 3397, P 26[2]
Synonyms

Talaromyces allahabadensis, Penicillium korosum, Penicillium zacinthae[1]

Penicillium allahabadense is an anamorph species of the genus of Penicillium which produces rugulosin.[1][3][4][5][6]

See also

References

  1. 1 2 3 MycoBank
  2. Straininfo of Penicillium allahabadense
  3. UniProt
  4. ATCC
  5. Frisvad (1998). Chemical Fungal Taxonomy. CRC Press. ISBN 0824700694.
  6. Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.

Further reading

  • Rupérez, P.; Gomez-Miranda, B.; Leal, J. A. (1984). "Acidic exopolysaccharide from Penicillium allahabadense". Canadian Journal of Microbiology. 30 (9): 1157. doi:10.1139/m84-181.
  • Frisvad (1998). Chemical Fungal Taxonomy. CRC Press. ISBN 0824700694.
  • Gioconda San-Blas, Richard A. Calderone (2004). Pathogenic Fungi: Structural Biology and Taxonomy. Horizon Scientific Press. ISBN 0954246470.
  • Arora (1991). Handbook of Applied Mycology: Volume 3: Foods and Feeds. CRC Press. ISBN 082478491X.
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