| Penicillium halotolerans | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. halotolerans |
| Binomial name | |
| Penicillium halotolerans Frisvad, Houbraken & Samson 2012[1] | |
| Type strain | |
| CBS 131537, DTO 148-H9, DTO 148H9, IBT 4315[2] | |
Penicillium halotolerans is a species of the genus of Penicillium which has the ability to tolerate 5% NaCl.[1][2][3]
References
- 1 2 MycoBank
- 1 2 UniProt
- ↑ Houbraken, J; Frisvad, J. C.; Seifert, K. A.; Overy, D. P.; Tuthill, D. M.; Valdez, J. G.; Samson, R. A. (2012). "New penicillin-producing Penicillium species and an overview of section Chrysogena". Persoonia. 29: 78–100. doi:10.3767/003158512X660571. PMC 3589797. PMID 23606767.
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