Penicillium variabile
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. variabile
Binomial name
Penicillium variabile
Sopp, O.J. 1912[1]
Type strain
ATCC 10508, CBS 385.48, IMI 040040, NRRL 1048[2]
Synonyms

Talaromyces variabilis[1]

Penicillium variabile is an anamorph species of fungus in the genus Penicillium which has been isolated from permafrost deposits.[1][2][3][4] Penicillium variabile produces rugulovasine A and rugulovasine B[4] This species occurs on wheat, flour, maize, rice, and barley, and it is also very common in indoor environments.[5][6]

In the University of Newcasttle, and publicated in the Journal of Parkinson’s Disease, was found that the Penicillium variable P16 is a main marker of the advancement of the Parkinson illness (with the loss of telomere length and P21) [7]

References

  1. 1 2 3 MycoBank
  2. 1 2 UniProt
  3. ↑ ATCC
  4. 1 2 Zhelifonova, V. P.; Antipova, T. V.; Ozerskaia, S. M.; Ivanushkina, N. E.; Kozlovskiĭ, A. G. (2006). "The fungus Penicillium variabile sopp 1912 isolated from permafrost deposits as a producer of rugulovasines". Mikrobiologiia. 75 (6): 742–6. PMID 17205797.
  5. ↑ John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 978-0387922072.
  6. ↑ Olaf C. G. Adan (2011). Fundamentals of Mold Growth in Indoor Environments and Strategies for Healthy Living. Springer Science & Business Media. ISBN 978-9086867226.
  7. ↑ "Desarollan un simple análisis de sangre que podría ayudar a predecir el progreso del Parkinson". www.larazon.es. Archived from the original on 2020-02-12.

Further reading

  • Crognale, Silvia; Pulci, Valentina; Brozzoli, Viviana; Petruccioli, Maurizio; Federici, Federico (2006). "Expression of Penicillium variabile P16 glucose oxidase gene in Pichia pastoris and characterization of the recombinant enzyme". Enzyme and Microbial Technology. 39 (6): 1230. doi:10.1016/j.enzmictec.2006.03.005.
  • Antipova, T. V.; Zhelifonova, V. P.; Kochkina, G. A.; Kozlovskii, A. G. (2008). "Growth and biosynthesis of rugulovasines in Penicillium variabile sopp 1912". Microbiology. 77 (4): 502–507. doi:10.1134/S0026261708040103. PMID 18825977. S2CID 26467927.
  • Petruccioli, M.; Federici, F. (1993). "Glucose oxidase production by Penicillium variabile P16: Effect of medium composition". Journal of Applied Bacteriology. 75 (4): 369. doi:10.1111/j.1365-2672.1993.tb02789.x.
  • Crognale, Silvia; Petruccioli, Maurizio; Fenice, Massimiliano; Federici, Federico (2008). "Fed-batch gluconic acid production from Penicillium variabile P16 under different feeding strategies". Enzyme and Microbial Technology. 42 (5): 445. doi:10.1016/j.enzmictec.2008.01.002.
  • Pitt, John I.; Hocking, Ailsa D. (2009). Fungi and Food Spoilage. Springer. ISBN 978-0387922072.
  • Pitt, John I. (1979). The Genus Penicillium & Its Teleomorphic States: Eupeniccillum & Talaromyces. Academic Press. ISBN 0125577508.
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