Penicillium westlingii
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. westlingii
Binomial name
Penicillium westlingii
Zalessky, K.M. 1927[1]
Type strain
CBS 231.28, IMI 092272, LSHB P106, Thom 5010.28[2]
Synonyms[1]

Penicillium intricatum, Penicillium chrzaszczii, Penicillium godlewskii, Penicillium turolense

Penicillium westlingii is a species of fungus in the genus Penicillium which was isolated from soil near Poznan in Poland.[3][1][4] Penicillium westlingii produces citrinin and sterol.[5][6]

References

  1. 1 2 3 MycoBank
  2. Straininfo of Penicillium westlingii
  3. John I. Pitt (1979). The Genus Penicillium & Its Teleomorphic States: Eupeniccillum & Talaromyces. Academic Press. ISBN 0125577508.
  4. UniProt
  5. Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
  6. Society for Industrial Microbiology (U.S.). General Meeting. Developments in Industrial Microbiology: A Publication of the Society for Industrial Microbiology volum 5. The Society.

Further reading


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