Perideridia oregana | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Apiales |
Family: | Apiaceae |
Genus: | Perideridia |
Species: | P. oregana |
Binomial name | |
Perideridia oregana (S.Watson) Mathias | |
Nutritional value per 100 g (3.5 oz) | |
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Energy | 628 kJ (150 kcal) |
31.68 g | |
1.8 g | |
4.6 g | |
Vitamins | Quantity %DV† |
Thiamine (B1) | 10% 0.11 mg |
Riboflavin (B2) | 10% 0.12 mg |
Niacin (B3) | 2% 0.3 mg |
Pantothenic acid (B5) | 23% 1.172 mg |
Vitamin B6 | 14% 0.176 mg |
Folate (B9) | 6% 24 μg |
Vitamin C | 16% 13 mg |
Minerals | Quantity %DV† |
Calcium | 11% 110 mg |
Iron | 9% 1.15 mg |
Magnesium | 9% 32 mg |
Manganese | 52% 1.094 mg |
Phosphorus | 24% 165 mg |
Potassium | 7% 340 mg |
Zinc | 12% 1.15 mg |
| |
†Percentages are roughly approximated using US recommendations for adults. Source: USDA FoodData Central |
Perideridia oregana is a species of flowering plant in the family Apiaceae known by the common names Oregon yampah and eppaw.[1] It is native to Oregon and California in the western United States, where it grows in woodland and other habitat. This plant is quite variable in appearance. In general, it is a perennial herb 10 to 90 centimeters tall, its green to waxy-grayish erect stem growing from a cluster of small tubers. Leaves near the base of the plant have blades 3 to 30 centimeters long divided into a variable number of leaflets, which may be subdivided into smaller segments. The inflorescence is a compound umbel of many spherical clusters of small white flowers. These yield ribbed, oblong-shaped fruits 3 to 6 millimeters long.
References
- ↑ Full Report (All Nutrients): Perideridia oregana. National Nutrient Database for Standard Reference. USDA ARS.
External links
- Media related to Perideridia oregana at Wikimedia Commons
- Data related to Perideridia oregana at Wikispecies
- The Jepson eFlora 2013
- USDA PLANTS
- CalPhotos
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