Pseudomonas clemancea
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Pseudomonadales
Family: Pseudomonadaceae
Genus: Pseudomonas
Species:
P. clemancea
Binomial name
Pseudomonas clemancea

Pseudomonas clemancea[1] is a species of Pseudomonas bacteria which was first discovered in the North of England. The specific epithet clemancea was given by microbiologist Pattanathu Rahman at Teesside University to bestow the CLEMANCE (Clean Environment Management Centre). This bacterium has DNA coding distinct from existing species and has unique properties developed in response to the contaminated soil from which it comes.

Biosurfactant from Pseudomonas clemancea

Surfactants work by reducing surface tension between two liquids or a liquid and a solid. Biosurfactants, surface-active agents of biological origin, have environment-friendly properties; they are bio-degradable, non-toxic and can be made organically using local raw material and producers. Biosurfactants can be used in soaps, detergents, medical ointments, or as emulsifiers, i.e. within ice cream, facial cream, or sun lotion. P. clemancea produces rhamnolipids type of biosurfactants to detoxify oil and chemicals contaminants in the ground.

Further reading

  1. A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness[2]
  2. Production of rhamnolipid biosurfactants by Pseudomonas aeruginosa DS10-129 in a microfluidic bioreactor [3]
  3. Bacterial communities in systemic plant parts subjected to a fungal trunk disease[4]
  4. Advances in Pseudomonadaceae Research and Application: 2011 Edition[5]
  5. Environmental Sustainability: Role of Green Technologies[6]

References

  1. ↑ "Pseudomonas clemancea". www.uniprot.org. Retrieved 3 July 2018.
  2. ↑ Lee, Kyung Mi; Son, Manki; Kang, Ju Hee; Kim, Daesan; Hong, Seunghun; Park, Tai Hyun; Chun, Hyang Sook; Choi, Shin Sik (2018). "A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness". Scientific Reports. 8 (1): 547. Bibcode:2018NatSR...8..547L. doi:10.1038/s41598-017-19033-y. PMC 5765080. PMID 29323222.
  3. ↑ Rahman, Pattanathu K. S. M.; Pasirayi, Godfrey; Auger, Vincent; Ali, Zulfiqur (2010). "Production of rhamnolipid biosurfactants by Pseudomonas". Biotechnology and Applied Biochemistry. 55 (1): 45–52. doi:10.1042/BA20090277. PMID 19958287. S2CID 27993128.
  4. ↑ "Bacterial communities in systemic plant parts subjected to a fungal trunk disease" (PDF).
  5. ↑ Advances in Pseudomonadaceae Research and Application. ScholarlyEditions. 2012-01-09. ISBN 9781464926891.
  6. ↑ Thangavel, P.; Sridevi, G. (2014-11-06). Environmental Sustainability: Role of Green Technologies. Springer. ISBN 9788132220565.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.