Rhizobacter
Scientific classification
Domain:
Bacteria
Phylum:
Pseudomonadota
Class:
Betaproteobacteria
Order:
Burkholderiales[1]
Family:
incertae sedis
Genus:
Rhizobacter

Goto and Kuwata 1988[2]
Type species
Rhizobacter dauci
Species[3]
  • Rhizobacter bergeniae Wei et al. 2015
  • Rhizobacter dauci corrig. Goto and Kuwata 1988
  • Rhizobacter fulvus (Yoon et al. 2007) Stackebrandt et al. 2009
  • Rhizobacter gummiphilus Imai et al. 2016
  • Rhizobacter profundi Jin et al. 2016

Rhizobacter is a bacterial genus from the class Betaproteobacteria order Burkholderiales. It is a plant pathogenic bacterium and, like a few other phytopathogenic bacteria, produces tumors in infected plants.[4] It appears to have an extremely wide host range, producing tumors (galls) on the roots, stems and tubers of at least 46 species of plants from 24 families, which includes many economically important species such as tomato (Solanum lycopersicum) and cabbage (Brassica oleracea).[5][6] The type species, Rhizobacter dauci was first identified causing carrot bacterial gall in Japan and was described in 1988.[2]

References

  1. ↑ Stackebrandt E, Verbarg S, Fruhling A, Busse HJ, Tindall BJ. (2009). "Dissection of the genus Methylibium: Reclassification of Methylibium fulvum as Rhizobacter fulvus comb. nov., Methylibium aquaticum as Piscinibacter aquaticus gen. nov., comb. nov. and Methylibium subsaxonicum as Rivibacter subsaxonicus gen. nov., comb. nov. and emended descriptions of the genera Rhizobacter and Methylibium". Int J Syst Evol Microbiol. 59 (10): 2552–2560. doi:10.1099/ijs.0.008383-0. PMID 19622640.
  2. 1 2 Goto M, Kuwata H. (1988). "Rhizobacter daucus gen. nov., sp. nov., the causal agent of carrot bacterial gall". Int. J. Syst. Bacteriol. 38 (3): 233–239. doi:10.1099/00207713-38-3-233.
  3. ↑ Euzéby JP, Parte AC. "Rhizobacter". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved March 10, 2022.
  4. ↑ Caballo-Ponce E, Murillo J, Martínez-Gil M, Moreno-Pérez A, Pintado A and Ramos C (2017) Knots Untie: Molecular Determinants Involved in Knot Formation Induced by Pseudomonas savastanoi in Woody Hosts. Front. Plant Sci. 8:1089. https://doi.org/10.3389/fpls.2017.01089
  5. ↑ Kawarazaki, H., Goto, M., Kato, K., Kijima, T., Kawada, H., Yamamoto, K., et al. (2009). Identification of a bacterium isolated from galls on carrot and weeds. J. Gen. Plant Pathol. 75, 235–240. https://doi.org/10.1007/s10327-009-0160-6
  6. ↑ Kawarazaki, H., Goto, M., Kato, K., Kijima, T., and Takikawa, Y. (2012). Isolation and plant host range of Rhizobacter dauci, causal agent of carrot bacterial gall. Jpn. J. Phytopathol. 78, 293–300. https://doi.org/10.3186/jjphytopath.78.293


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