Rufus Estes
Portrait of Rufus Estes from his cookbook, Good Things to Eat
Bornc. 1857
Maury County, Tennessee
Died1939

Rufus Estes (c. 1857 - 1939) was a former slave who worked as a chef aboard luxury railway cars operated by the Pullman Company in the 19th century.

Biography

Rufus Estes was born in Maury County, Tennessee,[1] one of nine children. Two of his brothers died during the American Civil War. In 1867, the family moved to Nashville, Tennessee, where Estes' grandmother lived. He attended school for one term.

Estes first known job was as a cook's assistant at fine dining Hemphill's Restaurant in Nashville,[2] but it is believed that he started working when he was very young, around five years of age, as a slave in the fields.[3] Estes worked in Nashville between the ages of 16 and 21. Estes moved to Chicago in 1881 where he continued to work in restaurants.

Estes began to work for the Pullman Company in 1883. Throughout the course of his career he managed private Pullman cars for Benjamin Harrison, Grover Cleveland, the Princess Infanta Eulalia of Spain, Sir Henry Morton Stanley, Ignace Jan Paderewski and others. These private cars, also known as "Palace Cars", were elaborately decorated in the style of the Gilded Age with chandeliers, air conditions and beds, where gourmet meals were served by former slaves.[4]

Between 1894 and 1897, probably related to the Pullman strike of 1894, Estes took another job aboard the RMS Empress of China, sailing from Vancouver to Tokyo. He made the decision to leave Pullman, ending his employment with the company in 1897, and taking a new job managing a luxury private railway car for Arthur Stillwell. In 1907 he took employment with the Chicago subsidiaries of the United States Steel Corporation.[5]

His recipe book Good Things to Eat, as Suggested by Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. of over 600 recipes was published in 1911.[6] Estes wanted to be recognized both as an accomplished professional chef and a former slave.[7] It's among the first cookbooks written by an African-American chef (Robert Roberts, Malinda Russell and Abby Fisher wrote earlier cookbooks).

References

  1. ↑ historicmaurycounty (2019-03-01). "Maury native wrote cookbook". Historic Maury County. Retrieved 2021-06-20.
  2. ↑ laist (2019-02-20). "Former Slave Rufus Estes Helped Teach America How To Cook". LAist. Retrieved 2023-02-06.
  3. ↑ "A Dessert with a History". University of California Press.
  4. ↑ "Five Things to Know About Pullman Porters". Smithsonian Magazine.
  5. ↑ "Estes, Rufus, 1857-". Michigan State University.
  6. ↑ "Rufus Estes: Pullman Chef and Cookbook Author". Cook's Info.
  7. ↑ African American Foodways: Explorations of History and Culture. University of Illinois Press. 2008. ISBN 9780252076305.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.