| Shoukouwa | |
|---|---|
| Restaurant information | |
| Established | 2016 |
| Owner(s) | Emmanuel Stroobant Group |
| Head chef | Kazumine Nishida |
| Food type | Japanese sushi |
| Rating |  Michelin Guide 2021 |
| Street address | 1 Fullerton Road, #02-02A, One Fullerton |
| Postal/ZIP Code | 049213 |
| Country |  Singapore |
| Website | www |
Shoukouwa is a two Michelin-starred Japanese sushi restaurant in Singapore.[1] The restaurant serves traditional edomae-style sushi courses with ingredients imported from Japan four times per week.[2]
Shoukouwa was opened by Belgium-born chef Emmanuel Stroobant in 2016. Kazumine Nishida currently serves as the restaurant's head chef.[2][3] It is located in One Fullerton, adjacent to Stroobant's French restaurant, Saint Pierre.[4]
When the restaurant launched in 2016, the Michelin Guide of Singapore noted that only four months after opening, “Shoukouwa sushi restaurant became the only Japanese restaurant in Singapore to be awarded 2 Michelin stars”.[5][6]
References
- ↑ "Shoukouwa -Singapore-a Michelin Guide restaurant". The Michelin Guide. Retrieved 2022-05-11.
- 1 2 "Behind The Noren Of Two MICHELIN Star Shoukouwa". The Michelin Guide. 2021-05-04. Retrieved 2022-05-10.
- ↑ "Power couple: Two-Michelin-star Emmanuel Stroobant and wife Edina Hong share their secrets to success in love and work". The Edge Singapore. 2022-02-10. Retrieved 2022-05-11.
- ↑ Quek, Eunice (22 May 2016). "Open For Business". The Straits Times. Singapore.
- ↑ "Local Chef Showcase: Masakazu Ishibashi of two-Michelin-starred Shoukouwa, Singapore". The Michelin Guide. 2017-04-17. Retrieved 2022-05-11.
- ↑ "Shoukouwa's fresh ingredients have raw appeal". The Straits Times.
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