Sour soup
Spicy sour soup flavoured with tamarind, dried shrimps, and salted soy beans
TypeSoup
VariationsMany

Various sour soups, characterized by their sour taste, are known in various East Asian, Southeast Asian, and the cuisines of Eastern Europe.

Asian origin

Slavic origin

Romania and Moldova

  • Borș, term from the historic region of Moldavia for sour soups or fermented wheat bran, essential ingredient to cook Ciorbă.

See also

Lime soup (Sopa de lima) from Mexico's Yucatan peninsula

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