Streptomyces coelicoflavus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. coelicoflavus
Binomial name
Streptomyces coelicoflavus
(ex Ryabova and Preobrazhenskaya 1957) Terekhova 1986[1]
Type strain
AS 4.1596, BCRC 16856, CCRC 16856, CGMCC 4.1596, DSM 41471, IFO 15399, INA 9630, JCM 6918, NBRC 15399, NRRL B-16363, VKM Ac-1221
Synonyms
  • "Actinomyces coelicoflavus" Ryabova and Preobrazhenskaya 1957

Streptomyces coelicoflavus is a bacterium species from the genus of Streptomyces.[1][2] Streptomyces coelicoflavus produces acarviosin-containing oligosaccharides.[3]

See also

References

  1. 1 2 LPSN bacterio.net
  2. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. Geng, Peng; Qiu, Feng; Zhu, Yuanyuan; Bai, Gang (April 2008). "Four acarviosin-containing oligosaccharides identified from Streptomyces coelicoflavus ZG0656 are potent inhibitors of α-amylase". Carbohydrate Research. 343 (5): 882–892. doi:10.1016/j.carres.2008.01.020. PMID 18294624.

Further reading



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