Streptomyces griseosporeus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. griseosporeus
Binomial name
Streptomyces griseosporeus
Niida and Ogasawara 1960[1]
Type strain
ATCC 27435, B-793, BCRC 15195, CBS 759.72, CCRC 15195, DSM 40562, HAMBI 1009, IFO 13458, IMET 43543, ISP 5562, JCM 4766, Meiji B-793, MS-1104, NBRC 13458, NRRL B-12498, NRRL-ISP 5562, RIA 1419, VKM Ac-1731

Streptomyces griseosporeus is a bacterium species from the genus of Streptomyces.[1][2] Streptomyces griseosporeus produces taitomycin, 2-amino-4-hydroxypentanonic acid and liposidomycins.[2][3][4]

See also

References

  1. 1 2 LPSN bacterio.net
  2. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. Ya Cai (1994). Buckingham, J. (ed.). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  4. Claudio O., Gualerzi; Letizia, Brandi; Attilio, Fabbretti; Cynthia L., Pon (2013). Antibiotics: Targets, Mechanisms and Resistance. John Wiley & Sons. ISBN 978-3-527-65970-8.

Further reading


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