Streptomyces harbinensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. harbinensis
Binomial name
Streptomyces harbinensis
Liu et al. 2013[1]
Type strain
CGMCC 4.7047, DSM 42076, NEAU-Da3

Streptomyces harbinensis is a bacterium species from the genus of Streptomyces which has been isolated from roots of the soybean Glycine max in Harbin in the Heilongjiang province in China.[1][2][3] Streptomyces harbinensis produces ikarugamycin[3]

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Liu, C; Wang, X; Zhao, J; Liu, Q; Wang, L; Guan, X; He, H; Xiang, W (October 2013). "Streptomyces harbinensis sp. nov., an endophytic, ikarugamycin-producing actinomycete isolated from soybean root [Glycine max (L.) Merr]". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 10): 3579–84. doi:10.1099/ijs.0.050088-0. PMID 23584286.
  3. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen

Further reading

  • Liu, C; Wang, X; Zhao, J; Liu, Q; Wang, L; Guan, X; He, H; Xiang, W (October 2013). "Streptomyces harbinensis sp. nov., an endophytic, ikarugamycin-producing actinomycete isolated from soybean root [Glycine max (L.) Merr]". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 10): 3579–84. doi:10.1099/ijs.0.050088-0. PMID 23584286.



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