| Type | Rice wine |
|---|---|
| Country of origin | India |
| Region of origin | Nagaland |
| Color | White |
| Ingredients | Rice |
| Related products | Sake, makgeolli, amazake, choujiu, zutho |
Thuthse is a fermented alcoholic beverage made from sticky rice, originating from the Indian state of Nagaland. It is similar to Zutho but is thicker, stronger and sweeter.[1]
It is the traditional drink of the Angami and Chakhesang Nagas, but now it is commonly consumed by all Nagas in Nagaland.[2]
See also
References
- ↑ "Nagaland's dying tradition of rice beer making". The Morung Express. 10 June 2018. Retrieved 21 June 2023.
- ↑ "Thutshe – the popular rice beer at Hornbill Festival". The Morung Express. 7 December 2022. Retrieved 19 June 2022.
External links
Wikimedia Commons has media related to Thuthse.
Look up thuthse in Wiktionary, the free dictionary.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.