Tsigareli (Greek: Τσιγαρέλι) is cabbage with fresh tomato, red spicy peppers, potatoes and herbs like dill and parsley. It is a dish found mostly in Corfu.[1]

References

  1. ↑ Dean Karayanis; Catherine Karayanis (2008). Regional Greek Cooking. Hippocrene Books. pp. 112–. ISBN 978-0-7818-1146-0.


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