Vivian Howard
Howard at the 73rd Annual Peabody Awards
NationalityAmerican
CitizenshipUnited States
EducationSalem Academy
Virginia Episcopal School
Alma materNorth Carolina State University
Institute of Culinary Education
Occupation(s)Chef
Restaurateur
Author
Television host
Known forA Chef's Life
AwardsPeabody Award 2014
Websitevivianhoward.com

Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life[1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben Knight.

In 2014, Howard was the first woman since Julia Child to win a Peabody Award for a cooking program.[2] In 2017, she authored the cookbook-memoir Deep Run Roots, and in 2020 This Will Make It Taste Good: A New Path to Simple Cooking.

In 2023, Howard wrote an opinion piece for the New York Times, outlining the foundational problems with the current restaurant business model, many that contributed directly to the post-pandemic temporary closure of The Chef and the Farmer — which she plans to reopen in late 2023 in a re-envisioned format.[3]

Background

Howard grew up in Deep Run, North Carolina, a small community near the town of Kinston.[1] Her parents, John and Scarlett Howard, were farmers who raised hogs and grew tobacco, cotton, soybeans, wheat, and corn.[4] Her father owns J.C. Howard Farms, Inc., a pork production company with 27,000 pigs, and owns 5,000 acres of row crop farmland, 5,000 acres in forestland, a timber production company, and fourteen John Deere dealerships.[4] Howard's grandfather and great-grandfather were also tobacco farmers in Lenoir County.[4]

At age 14, Howard attended an all-female Moravian boarding school, Salem Academy, in Winston-Salem, North Carolina, where she was classmates with Adrian H. Wood. She then spent two years at Virginia Episcopal School, a boarding school in Lynchburg, Virginia. In 2001, she earned her BA in English Language from North Carolina State University. During her time at NCSU, she studied abroad for a semester in Argentina, as part of a culinary-themed program.[5] After graduating, Howard moved to New York City and began working in advertising for Grey Worldwide. She quit after 18 months and started working as a waitress at Voyage restaurant. Scott Barton, the restaurant's executive chef, became her early mentor.[1]

Career

Howard graduated from the Institute of Culinary Education in NYC in 2004.[6] She completed an internship at Wylie Dufresne's wd~50 and trained as Chef de Partie at Jean-Georges Vongerichten's Spice Market.[6]

Howard married Ben Knight, one of her coworkers at Voyage, and the two started a soup delivery business out of their apartment in Harlem, an effort that included chilling soup in the bathtub.[7] Despite offers from investors to open a brick and mortar location in New York, the couple agreed to accept Howard's parents' offer to buy a restaurant in Kinston.[8] Howard and Knight moved to North Carolina in 2005 and opened Chef & the Farmer in 2006 in a downtown building, previously a print shop — and before that, a mule stable.[7] More than 60% of the ingredients used in the restaurant come from within a 90-mile radius.[9]

The restaurant creates modern interpretations of traditional southern dishes, often collected from members of her family's Eastern North Carolina community. In 2018, Howard said "Older folks in our community teach me how to make something very simple. One of the things I like about A Chef's Life and dislike about modern media, in general, is that [our culture is] very young-person-new-ideas driven, and I don’t think people call on the wisdom of older folks very much. To learn from them and share has been wonderful."[10]

In 2012, the Chef & the Farmer building caught fire and was rebuilt.[11] In the summer of 2022, Chef & the Farmer closed with plans to reopen with a different conception.[12] In 2013, Howard and Knight opened the Boiler Room, which served oysters and burgers catty-corner from Chef & the Farmer,[13] until its closure in May 2020.[14]

Howard authored the cookbook and memoir Deep Run Roots - Stories and Recipes from my Corner of the South ISBN 0316381101, released in October 2016.[15] The book remained on the New York Times Bestseller List for 3 weeks. In 2017, the book won four IACP Cookbook Awards including: Cookbook of the Year, Julia Child First Book Award, Outstanding Restaurant Cookbook, and Outstanding Cookbook in the General Category.

Howard and Knight opened a restaurant called Benny's Big Time Pizzeria on December 12, 2017, in Wilmington, NC'sWarehouse District.[16][17]

In 2020 Howard released her second cookbook This Will Make It Taste Good: A New Path to Simple Cooking ISBN 9780316241908. The cookbook is built around a core collection of flavorful bases that become key components in the section of recipes that follow. She also began to write a column for the southern magazine Garden & Gun.[18]

In 2021 Howard opened Lenoir, her first restaurant in Charleston, SC, which includes a sister café Handy + Hot.[19]

Television

A Chef's Life

In 2011, after being concerned that certain food traditions would be lost without documentation, Howard contacted her friend Cynthia Hill, a filmmaker from Eastern North Carolina.[20] Together, Howard and Hill filmed a pilot. PBS and South Carolina Educational Television picked up the show, and Seasons 1 and 2 aired nationally from 2013 to 2015. Season 5 premiered in October 2017.[21] After five seasons, the show ended with a one-hour finale, "Harvest Special."[22]

The show has attracted many fans to Chef & the Farmer, and has contributed to Kinston's increasing economic growth.[23]

Somewhere South

In 2020, Howard returned to PBS to host Somewhere South. The six-part series explores dishes that are shared across cultures.[24]

Awards

A Chef's Life is a 2014 Peabody winner for Excellence in Broadcasting, a 2015 Daytime Emmy winner for Best Directing of a Lifestyle/Travel/Culinary program, and was a 2016 James Beard Foundation Award for Outstanding Culinary Host.[9]

Howard in addition was nominated for James Beard Foundation Award for Television Program, On Location (2014, 2015, 2016), Visual and Technical Excellence (2015), Outstanding Personality Host (2015), and American Cooking: Deep Run Roots (2017).[25] Howard was named a James Beard Foundation Award semifinalist for Best Chef Southeast five consecutive times (2011, 2012, 2013, 2014, 2015, 2016, 2017).[13] She was also nominated for two other Daytime Emmy's including: Outstanding Single Camera Photography (2015) and Outstanding Culinary Host (2017).

Chef & the Farmer has been given a AAA Four Diamond Award seven times (2010, 2011, 2012, 2013, 2014, 2015, 2016),[26] a Wine Spectator Award of Excellence (2009),[27] and was named an OpenTable Top 100 Restaurants in America (2011).[27]

Personal life

Howard was married to artist Ben Knight, her co-owner at Chef & the Farmer and the Vivian Howard Restaurant Group. She confirmed in early 2023 the couple had divorced.[28] The couple met while working together at Voyage restaurant in NYC. They lived on Howard's family homestead in Deep Run, North Carolina with their twins, Florence and Theodore.[29][9][21]

Bibliography

Cookbooks

  • Deep Run Roots: Stories and Recipes from My Corner of the South (2016, Little, Brown and Company; ISBN 9780316381109 OCLC 1242328121)
  • This Will Make It Taste Good: A New Path to Simple Cooking (2020, Voracious / Little, Brown and Company; ISBN 9780316381123 OCLC 1199991901)

References

  1. 1 2 3 "Vivian Howard lives 'A Chef's Life,' her attempt to show the real North Carolina". Washington Post. Retrieved 8 September 2018.
  2. ↑ "Deep Run Roots Food Truck Tour with Vivian Howard". Blue Bicycle Books. September 26, 2016.
  3. ↑ Vivian Howard (January 20, 2023). "Foodie Fever Dreams Can't Keep Restaurants Afloat". New York Times.
  4. 1 2 3 Freese, Betsy (5 November 2018). "John Howard's Deep Run Roots". Successful Farming. Tom Davis. Retrieved 13 November 2021.
  5. ↑ "The 10 Dishes That Made My Career: Vivian Howard of Chef & the Farmer". Firstwefeast.com. Retrieved 8 September 2018.
  6. 1 2 "Vivian Howard -Alumni Profiles - Institute of Culinary Education". Ice.edu. Retrieved 8 September 2018.
  7. 1 2 "Chef and the Farmer in Kinston – Our State Magazine". Ourstate.com. 27 January 2012. Retrieved 8 September 2018.
  8. ↑ Fox, Brandon. "A Chef's Life". Styleweekly.com. Retrieved 8 September 2018.
  9. 1 2 3 "Vivian Howard - Charleston Wine + Food". charlestonwineandfood.com. Retrieved 8 September 2018.
  10. ↑ "Vivian Howard". Southernliving.com. Retrieved 8 September 2018.
  11. ↑ Lucas, Jill Warren (11 September 2013). "Kinston restaurateur Vivian Howard and A Chef's Life, a new PBS show". Indyweek.com. Retrieved 8 September 2018.
  12. ↑ "Chef & the Farmer". Vivian Howard.
  13. 1 2 "Star chef raising the profile of her N.C. town". The Boston Globe. Retrieved 8 September 2018.
  14. ↑ "Celebrity Chef Vivian Howard Shuts Down Her Kinston Oyster Bar". carolinas.eater.com. 22 May 2020.
  15. ↑ "Chef Vivian Howard learns that attention has a price". Newsobserver.com. Retrieved 8 September 2018.
  16. ↑ Canavan, Hillary Dixler (December 7, 2017). "Inside 'A Chef's Life' Star Vivian Howard's New Restaurant". Eater.
  17. ↑ "Photos: Opening night at Benny's Big Time Pizzeria". Wilmington Star News.
  18. ↑ "More Vivian Howard". Garden & Gun. Retrieved 7 September 2023.
  19. ↑ Raskin, Hanna (6 April 2021). "Vivian Howard's hotly anticipated downtown Charleston restaurant announces opening date". The Post and Courier. Retrieved 2 June 2021.
  20. ↑ "Chef Vivian Howard on Southern Food and Her PBS Show". Eater.com. 21 January 2014. Retrieved 8 September 2018.
  21. 1 2 Severson, Kim (January 18, 2017). "A Chef Looks Homeward". Food. The New York Times (New England ed.). New York City, NY. pp. D1, D4. ISSN 0362-4331. OCLC 1645522.
  22. ↑ "Vivian Howard's 'A Chef's Life' ends this month, and you're invited to the viewing party". newsobserver. Retrieved 2018-11-13.
  23. ↑ Inge, Leoneda (8 June 2015). "Chef Vivian Howard Works To Revitalize Kinston 'One Ingredient At A Time'". Wunc.org. Retrieved 8 September 2018.
  24. ↑ Jackson, Drew. "Vivian Howard's new show has a spring premiere date, but you can catch her this Friday". The News & Observer. Retrieved 2 June 2021.
  25. ↑ "Vivian Howard of 'A Chef's Life' takes home a James Beard broadcast award". Newsobserver.com. Retrieved 8 September 2018.
  26. ↑ "Chef & The Farmer • The Mast Farm Inn, North Carolina : The Mast Farm Inn". Themastfarminn.com. Retrieved 8 September 2018.
  27. 1 2 "Recognition – Chef & the Farmer". chefandthefarmer.com. Archived from the original on 16 March 2011. Retrieved 15 January 2022.
  28. ↑ D.G. Martin (January 30, 2023). "One on One: Vivian Howard Plans Her Return". Chapelboro.com.
  29. ↑ Kim Severson (January 17, 2017). "Vivian Howard, a TV Chef, Offers Hope for Her Rural Hometown". New York Times.
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