World Food Prize
Logo of World Food Prize. Green background with white text in capitals. On the left is the commemorative sculpture designed by Saul Bass.
Awarded for"a specific, exceptionally significant, individual achievement that advances human development with a demonstrable increase in the quantity, quality, availability of, or access to food"[1]
Sponsored byGeneral Foods, John Ruan and family, followed by numerous others
LocationDes Moines, Iowa, US
Presented byWorld Food Prize Foundation
Hosted byTerry Branstad, President of WFP[2]
Reward(s)A diploma, a commemorative sculpture and a monetary award of US$ 250,000
First awarded1987
Last awarded2023
Websiteworldfoodprize.org

The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world.[3] Conceived by Nobel Peace Prize laureate Norman Borlaug and established in 1986 through the support of General Foods, the prize is envisioned and promoted as the Nobel or the highest honors in the field of food and agriculture.[4][5] It is now administered by the World Food Prize Foundation with support from numerous sponsors.[4][6] Since 1987, the prize has been awarded annually to recognize contributions in any field involved in the world food supply, such as animal science, aquaculture, soil science, water conservation, nutrition, health, plant science, seed science, plant pathology, crop protection, food technology, food safety, policy, research, infrastructure, emergency relief, and poverty alleviation and hunger.[1]

Laureates are honored and officially awarded their prize in Des Moines, Iowa, in an award ceremony held at Iowa State Capitol.[7] Laureates are presented with a diploma, a commemorative sculpture designed by Saul Bass and a monetary award of $ 250,000.[8][9]

A photography of the entire building. The building is of stone with columns, cornices and capitals. Refer to caption and link for more.
The Iowa State Capitol, where the laureates are honored and officially awarded their prize

The Foundation also has the aim of "inspiring exceptional achievement in assuring adequate food and nutrition for all".[10] A number of associated events and honors include the World Food Prize Symposium or the Borlaug Dialogue, the Iowa Hunger Summit and youth programs such as the Borlaug-Ruan International Internships.[11][12]

History

Norman Borlaug (1914–2009) was awarded the Nobel Peace Prize in 1970 for contributions that resulted in the extensive increase in global food production.[13] Chairperson of the Nobel Committee Aase Lionæs gave the rationale that the committee had linked providing much needed food to the world as a path for peace.[13] Further, the increase in food production has given policy planners across the world more years in figuring out how to feed the growing population.[13] 12 years later, Borlaug approached the Nobel Foundation to include a prize for food and agriculture. However, the Foundation was bound by Alfred Nobel's will which did not allow for the creation of such a new prize.[10] Borlaug continued his search for a sponsor elsewhere.[10]

In 1986, General Foods Corporation, under Vice President A. S. Clausi's leadership, agreed to establish the prize and be the founding sponsor.[14][15] The amount they agreed to, US$ 200,000, was equivalent to the value of the Nobel Prizes at the time.[14][16] In 1990, the sponsorship was taken over by businessman and philanthropist John Ruan and his family. The Ruan family established the World Food Prize Foundation backed by an endowment of $ 10 million. In 2000, Kenneth M. Quinn was made the president.[17] Borlaug, Ruan, and Quinn were all from the US state of Iowa.[17] Barbara Stinson succeeded Quinn as the second president in 2019.[18][19]

A reasonably grand three story building with French inspired architectural style constructed of salmon pink Minnesota limestone. Refer to caption.
World Food Prize Hall of Laureates, the renovated and rehabilitated former Des Moines Library

The former Des Moines Library was acquired and the Ruan family gave $ 5 million to renovate the building into the headquarters for the World Food Prize Foundation.[12][20] A number of sponsors would go on to contribute over US$ 20 million in a campaign to transform the building into a public museum, the Hall of Laureates, to honor Borlaug and the work of the World Food Prize laureates.[21] Other sponsors have included over 100 charitable foundations, corporations and individuals, who have helped sustain the prize and the Foundation's associated events.[6][21] The Founder's Boardroom in the Hall of Laureates commemorates 27 individuals who played an important part in the foundation of the prize.[22]

The first chairperson of the World Food Prize laureate selection committee was Norman Borlaug.[11] Borlaug appointed the first laureate M. S. Swaminathan as his successor in 2009.[11] Currently, Gebisa Ejeta, the 2009 laureate, is the chairperson.[23] Apart from the chairperson who is a non-voting member, other members of the selection committee remain anonymous.[24]

On January 24, the Foundation announced that former Iowa Governor and U.S. Ambassador to China Terry Branstad would take over as President, replacing outgoing former president Barbara Stinson.[25]

World Food Prize laureates

portrait, photograph, refer to caption
1987 recipient M. S. Swaminathan
portrait, photograph, refer to caption
1992 recipient Edward F. Knipling
portrait, photograph, refer to caption
1993 recipient He Kang
portrait, photograph, refer to caption
1994 recipient Muhammad Yunus
portrait, photograph, refer to caption
2009 recipient Gebisa Ejeta
portrait, photograph, refer to caption
2017 recipient Akinwumi Adesina
portrait, photograph, refer to caption
2018 recipient David Nabarro
Year Laureate(s)[lower-alpha 1] Country[lower-alpha 2] Rationale Ref.
1987 M. S. Swaminathan  India For leadership and science in introducing high-yielding wheat and rice varieties to India in the 1960s starting India's Green Revolution, and for leadership at International Rice Research Institute [26][27]
1988 Robert F. Chandler  United States For leadership in setting up the International Rice Research Institute and World Vegetable Center, paving the way for creation of CGIAR, and science leading to the development of high yield rice [28][29]
1989 Verghese Kurien  India For leadership during Operation Flood, for making the farmer the owner of his cooperative, resulting in India emerging as the largest producer of milk [30][31]
1990 John Niederhauser  United States For leadership and science research in potato production and improving its resistance to disease [32][33]
1991 Nevin S. Scrimshaw  United States For human nutrition studies combatting protein, iodine, and iron deficiencies and developing nutrition rich foods [34][35]
1992 Edward F. Knipling  United States For developing the sterile insect technique to control insect parasites that harm food supply [36][37][38]
Raymond Bushland
1993 He Kang  China For reforms as head of the Ministry of Agriculture which made China self-sufficient in food production [39][40]
1994 Muhammad Yunus  Bangladesh For innovative micro loan programs for the poor, providing millions of people access to more food and better nutrition [41][42]
1995 Hans Rudolf Herren   Switzerland For developing a pest control program for the cassava mealybug, which could destroy African cassava crop [43][44]
1996 Henry Beachell  United States For advances in rice breeding leading to substantially increased rice production benefitting numerous countries [45][46]
Gurdev Khush  India
1997 Ray F. Smith  United States For individual and joint efforts in developing sustainable integrated pest management techniques [47][48]
Perry Adkisson
1998 B.R. Barwale  India For improving commercial access to high quality seeds throughout India [49][50]
1999 Walter Plowright  United Kingdom For developing a vaccine against the cattle plague rinderpest [51][52]
2000 Evangelina Villegas  Mexico For research and leadership in improving the productivity and nutritional content of maize through development of quality protein maize [53][54]
Surinder Vasal  India
2001 Per Pinstrup-Andersen  Denmark For research efforts leading to changes in policy in several countries related to food subsidy [55][56]
2002 Pedro A. Sanchez  United States For development of methods to restore fertility to degraded soils in Africa and South America. [57][58]
2003 Catherine Bertini  United Nations For transforming the World Food Programme into an effective humanitarian food relief organization [59][60]
2004 Yuan Longping  China For the development of the first hybrid rice varieties including the technologies needed for it [61][62]
Monty Jones  Sierra Leone For the development of New Rice for Africa, with the potential to increase rice yields in Africa [61][63]
2005 Modadugu Vijay Gupta  India For development and dissemination of low-cost techniques for freshwater fish farming [64][65]
2006 Edson Lobato  Brazil For individual efforts in science and policy that opened the Cerrado region of Brazil to agricultural [66][67]
Alysson Paolinelli
Andrew Colin McClung  United States
2007 Philip E. Nelson  United States For improving aseptic packaging and spreading the technology worldwide [68][69]
2008 Bob Dole  United States For leadership towards encouraging global commitment to school feeding [70][71]
George McGovern
2009 Gebisa Ejeta  Ethiopia For developing Africa's first sorghum hybrids resistant to drought and the parasitic witchweed [72][73]
2010 David M. Beckmann  United States For their leadership in two grassroots organisations tackling hunger and nutrition [74][75]
Jo Luck
2011 John Kufuor  Ghana For creating and implementing government policies to alleviate hunger and poverty in their countries [76][77]
Luiz Inácio Lula da Silva  Brazil
2012 Daniel Hillel  Israel For conceiving and implementing micro-irrigation in arid and dry land regions [78][79]
2013 Marc Van Montagu  Belgium For their individual achievements in modern agricultural biotechnology supporting sustainability and global food security (see controversy[lower-alpha 3]) [85][86]
Mary-Dell Chilton  United States
Robert Fraley
2014 Sanjaya Rajaram  India
 Mexico		 For developing 480 varieties of disease resistant wheat and increasing global production by 200 million tons [87][88]
2015 Fazle Hasan Abed  Bangladesh For building an organization that is effective in reducing poverty in Bangladesh and 10 other countries [89][90]
2016 Maria Andrade  Cape Verde For the "single most successful example of biofortification" in the form of biofortified orange-fleshed sweet potato that is resistant, tolerant and high yielding [91][92]
Robert Mwanga  Uganda
Jan Low  United States
Howarth Bouis  United States For "the implementation of a multi-institutional approach to biofortification as a global plant breeding strategy" [91][92]
2017 Akinwumi Adesina  Nigeria For leadership and innovation in building political will to transform African agriculture at all levels [93][94]
2018 Lawrence Haddad  United Kingdom
 South Africa		 For elevating maternal and child malnutrition to a central issue at national and international levels [95][96]
David Nabarro  United Kingdom
 United Nations
2019 Simon N. Groot  Netherlands For empowering smallholder farmers in more than 60 countries through enhanced vegetable production [97][98]
2020 Rattan Lal  India
 United States		 For a soil-centric approach to sustainably increasing food production [99][100]
2021 Shakuntala H. Thilsted  Trinidad and Tobago
 Denmark		 For achievements in pioneering fish-based nutrition-sensitive approaches to food systems [101][102]
2022 Cynthia Rosenzweig  United States For her pioneering work in modeling the impact of climate change on food production worldwide [103][104]
2023 Heidi Kühn  United States For her farmer-focused development model that revitalizes farmland, food security, livelihoods and resilience after devastating conflict. [105]

Associated events

The Foundation has expanded into a number of associated events including the Norman E. Borlaug International Symposium, also known as the World Food Prize Symposium or the Borlaug Dialogue.[11][12] A Youth Institute was established in 1994 to motivate youngsters in agriculture, food, population and connected sciences.[106] Youth Institutes have been set up in 24 states of the United States, and three other countries.[107] On the basis of essays, high school students are selected to take part in the activities of these institutes. Participation in these institutes also makes one eligible for an eight-week internship program.[106]

The Borlaug-Ruan International Internship provides high school students an eight-week opportunity for a hands-on experience, working with world-renowned scientists and policy makers in the area of hunger and nutrition at leading research centres around the world.[108][109] The internship was founded in 1998 and has funded over 350 Borlaug-Ruan interns who have travelled to 34 agricultural research centres around the world.[108] The Iowa Hunger Summit has taken place during the week of the World Food Prize events since 2007. The event is open to the public and celebrates the role Iowans play in fighting hunger and advancing food security each year.[110]

See also

References

Notes
  1. ↑ Pre-fixes such as "Dr" and "Hon" have been omitted.
  2. ↑ The country is according to worldfoodprize.org, the official website of The World Food Prize Foundation.
  3. ↑ The 2013 award to Chilton, Fraley and Montagu drew criticism from opponents of genetically modified crops.[80][81][82][83] In 2014, three people were arrested who protested the World Food Prize in Des Moines.[84]
Citations
  1. 1 2 "World Food Prize Nomination Criteria". The World Food Prize Foundation. Archived from the original on 4 December 2021. Retrieved 4 December 2021.
  2. ↑ "Ambassador Terry Branstad".
  3. ↑ "The World Food Prize" (PDF). Budget Unit Brief FY 2017. Legislative Services Agency. Iowa Legislature. Archived (PDF) from the original on 27 April 2018. Retrieved 3 December 2021.{{cite web}}: CS1 maint: others (link)
  4. 1 2 Quinn, Kenneth M. (11 September 2012). "A Nobel Prize for Food and Agriculture". obamawhitehouse.archives.gov. The White House. Archived from the original on 4 December 2021. Retrieved 4 December 2021.
  5. ↑ Hesser, The Man Who Fed the World (2006), pp. 138, 140.
  6. 1 2 "Sponsors". The World Food Prize Foundation. Archived from the original on 5 December 2021. Retrieved 5 December 2021.
  7. ↑ "Laureate Award Ceremony". The World Food Prize. Archived from the original on 5 December 2021. Retrieved 5 December 2021.
  8. ↑ "About the Foundation". The World Food Prize Foundation. Archived from the original on 30 November 2021. Retrieved 5 December 2021.
  9. ↑ Quinn, Kenneth M. (19 October 2018). "Laureate Luncheon Keynote Address. Introduction" (PDF). The World Food Prize Foundation. p. 2. Archived (PDF) from the original on 10 December 2021. Retrieved 10 December 2021.
  10. 1 2 3 Hesser, The Man Who Fed the World (2006), p. 136.
  11. 1 2 3 4 Quinn, "M. S. Swaminathan-Scientist, Hunger Fighter, World Food Prize Laureate" (2015), p. 423.
  12. 1 2 3 Hesser, The Man Who Fed the World (2006), p. 138.
  13. 1 2 3 Hesser, The Man Who Fed the World (2006), p. 132.
  14. 1 2 Hesser, The Man Who Fed the World (2006), p. 137.
  15. ↑ Clausi, A.S. (1 October 2009). "Letters". Institute of Food Technologists. Archived from the original on 5 December 2021. Retrieved 5 December 2021. Although the idea of an Agriculture Prize was Norman's, the Food Prize was established by General Foods Corporation under ...
  16. ↑ Polsky, Barry; Curtin, Tracy. "Biography: Dr Mankombu Sambasivan Swaminathan" (PDF). The World Food Prize Foundation. General Foods World Food Prize. Archived (PDF) from the original on 30 November 2021. Retrieved 10 December 2021.
  17. 1 2 Hesser, The Man Who Fed the World (2006), pp. 137–138.
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  21. 1 2 "World Food Prize Receives $5 Million Pledge". The World Food Prize Foundation. 15 February 2008. Archived from the original on 5 December 2021. Retrieved 5 December 2021.
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Bibliography
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