Yuhwang ori (유황오리) is a traditional Korean dish, made of duck that has been fed sulfur and is then slow-cooked for up to three hours.[1] The duck is cooked with different medicinal herbs and is believed to have originated in the city of Hanam.[2]

See also

References

  1. ↑ Korea. Korean Culture and Information Service. 2010. p. 59.
  2. ↑ "Health benefits of duck dish anything but quack science". koreajoongangdaily.joins.com. 2009-09-09. Retrieved 2022-12-03.
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