| Azabu Yukimura | |
|---|---|
 image of Yukimura restaurant . | |
| Restaurant information | |
| Owner(s) | Jun Yukimura |
| Head chef | Jun Yukimura |
| Food type | Kaiseki |
| Rating |  (Michelin Guide) |
| Street address | 1 Chome−5−5, YUKENAZABU.10 3F |
| City | Azabu-Jūban, Minato, Tokyo |
| Postal/ZIP Code | 106-0045 |
| Country | Japan |
| Reservations | Required |
Azabu Yukimura (麻布幸村), sometimes referred to simply as Yukimura, is a Michelin 3-star kappo restaurant in Azabu-Jūban, Minato, Tokyo, Japan. It is owned and operated by chef Jun Yukimura (幸村 純).[1][2][3]
Restaurant
Chef Jun Yukimura opened the restaurant in 2000 after working as a cook in Kyoto for 25 years. Yukimura, located in the Minato ward of Tokyo, contains only nine seats for tables in addition to seating at the counter.[4]
Food is prepared at the restaurant using ingredients sourced primarily from Kyoto.[5][6]
See also
References
- ↑ Fujita, Junko (2013-05-13). "Michelin for the masses: Japan's standing restaurants head for New York". Reuters. Retrieved 2015-04-04.
- ↑ Robbie Swinnerton (2013-05-31). "Gourmet food for cheap, if you can stand for it". The Japan Times. Retrieved 2015-04-04.
- ↑ Yuki Yamaguchi (2013-12-03). "Michelin Cuts Tokyo Three-Star Restaurants for Second Year". Bloomberg Business. Retrieved 2015-04-04.
- ↑ 红酒世界网 (25 August 2013). "日本麻布幸村餐厅的豪门蟹宴". 红酒世界 (in Chinese). Retrieved 24 November 2015.
- ↑ "Azabu Yukimura". Best Restaurants of Australia. deGroots Media. Retrieved 24 November 2015.
- ↑ "Yukimura". TimeOut Tokyo. Retrieved 24 November 2015.
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