Kue bagea
Kue bagea in a basket
TypeCake, pastry, kue
CourseSnack, dessert
Place of originIndonesia
Region or stateEastern Indonesia
Created byMoluccans
Serving temperatureroom temperature

Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia.[1] It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew.[2] It is prepared using sago,[3] a plant-based starch derived from the sago palm or sago cycad.

Bagea cakes in wrapping.

See also

References

  1. "Resep Kue Bagea Ambon". resepkue.net. Retrieved 16 May 2014.
  2. "Finding Raja Ampat Culinary | Discover Indonesia". goindonesia.blendong.com. Archived from the original on 2016-04-25. Retrieved 17 April 2016.
  3. "Ambon yang Selalu Manise". Jalanjalanyuk.com. Retrieved 17 May 2014.
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