Lentibacillus
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Bacillales
Family:
Bacillaceae
Genus:
Lentibacillus

Yoon et al. 2002[1]
Type species
Lentibacillus salicampi[1]
Species

L. alimentarius[1]
L. amyloliquefaciens[1]
L. cibarius[1]
L. garicola[1]
L. halodurans[1]
L. halophilus[1]
L. jeotgali[1]
L. juripiscarius[1]
L. kapialis[1]
L. lacisalsi[1]
L. lipolyticus[1]
L. massiliensis[1]
L. panjinensis[1]
L. persicus[1]
L. salarius[1]
L. salicampi[1]
L. salinarum[1]
L. saliphilus[1]
L. salis[1]
L. sediminis[1]

Lentibacillus is a Gram-variable bacterial genus from the family of Bacillaceae.[1][2][3]

References

  1. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 LPSN lpsn.dsmz.de
  2. ↑ UniProt
  3. ↑ Paul, De Vos (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 0-387-68489-1.

Further reading

  • Oh, YJ; Lee, HW; Lim, SK; Kwon, MS; Lee, J; Jang, JY; Lee, JH; Park, HW; Nam, YD; Seo, MJ; Roh, SW; Choi, HJ (June 2016). "Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable". Antonie van Leeuwenhoek. 109 (6): 869–76. doi:10.1007/s10482-016-0686-5. PMID 27002961.
  • Niall A., Logan; Paul, De Vos (2011). Endospore-forming Soil Bacteria. Berlin: Springer. ISBN 3-642-19577-6.
  • Dender, Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil ; translation to English, Paul van (2013). Microbiological examination methods of food and water : a laboratory manual (Online-Ausg. ed.). Hoboken: CRC Press. ISBN 0-203-16839-9.{{cite book}}: CS1 maint: multiple names: authors list (link)


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.