| Lentibacillus garicola | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | L. garicola |
| Binomial name | |
| Lentibacillus garicola Jung et al. 2015[1] | |
| Type strain | |
| SL-MJ1[2] | |
Lentibacillus garicola is a Gram-positive, aerobic and moderately halophilic bacterium from the genus of Lentibacillus which has been isolated from Myeolchi-aekjeot.[1][3][2]
References
- 1 2 "Species: Lentibacillus garicola". LPSN.DSMZ.de.
- 1 2 Jung, Woo Yong; Lee, Se Hee; Jin, Hyun Mi; Jeon, Che Ok (June 2015). "Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce". Antonie van Leeuwenhoek. 107 (6): 1569–1576. doi:10.1007/s10482-015-0450-2. PMID 25851835. S2CID 13085271.
- ↑ "Lentibacillus garicola". www.uniprot.org.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.