The Coffee Portal
Coffee | Drinks | Coffeehouses | Companies | Culture | Preparation | Production
Introduction
Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.
The seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.
Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...)
Selected article -
Starmaya is an F1 hybrid coffee tree that can be propagated by seed rather than through somatic embryogenesis (SE). It was propagated from a parent plant that is male-sterile. This facilitates controlled pollination because breeders do not have to manually castrate each individual flower of the autogamous coffee tree.
The Starmaya tree was found to have a high fruit yield potential, resistance to coffee leaf rust, and the potential (when grown at higher altitudes) to produce a beverage of very good quality. It was also found to be effectively propagated in a seed garden. Starmaya is the first F1 hybrid coffee tree effectively propagated by seed garden, proving a cheaper and easier method of F1 hybrid propagation than the more expensive and technically difficult SE method.
Starmaya coffee is being registered for intellectual property rights protection through the International Union for the Protection of New Varieties of Plants (UPOV). (Full article...)General images -
More did you know? -
Selected drink -
Doppio espresso (Italian pronunciation: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning "double". It is commonly called a standard double, due to its standard in judging the espresso quality in barista competitions, where four single espresso are made using two double portafilters.
A single shot of espresso, by contrast, is called a solo ("single") and was developed because it was the maximum amount of ground coffee that could practically be extracted by lever espresso machines. At most cafés outside of Italy, a doppio is the standard shot. Because solos require a smaller portafilter basket, solo shots are often produced by making ("pulling") a doppio in a two-spout portafilter and only serving one of the streams; the other stream may be discarded or used in another drink. (Full article...)Selected image -
Did you know (auto-generated)
- ... that in a copyright infringement case over a coffee-table history of the Grateful Dead, the Second Circuit held that a reuser can still claim fair use despite negotiating with the rights holder?
- ... that Monmouth Coffee Company in Covent Garden was one of the foundations for the third wave of coffee in London?
- ... that Kenyan coffee farmer "Pinkie" Jackson amassed Africa's largest collection of native butterflies?
- ... that the Claudia Quintet was born out of an incident at alt.coffee?
- ... that Arab Coffeehouse depicts Henri Matisse's visit to Tangier, where he saw its locals gaze for hours into fishbowls?
- ... that the Chronicle of the 20th Century was so heavy that it was said to be "the first coffee table book seriously to threaten the well-being of coffee-tables"?
- ... that the Highfield Cocoa and Coffee House in Sheffield, England, sold tea, coffee and cocoa at a penny a pint and also provided billiards and reading rooms?
- ... that Bob Dylan poked Emmylou Harris when he wanted her to start singing during the recording of "One More Cup of Coffee (Valley Below)"?
Topics
Categories
Related portals
Related WikiProjects
- WikiProject Agriculture
- WikiProject Beer
- WikiProject Food and Drink
- WikiProject Spirits (semi-active)
- Wikiproject Wine (semi-active)
- WikiProject Bartending (Inactive)
- WikiProject Breakfast (inactive)
- Wikiproject Bacon (inactive)
Associated Wikimedia
The following Wikimedia Foundation sister projects provide more on this subject:
-
Commons
Free media repository -
Wikibooks
Free textbooks and manuals -
Wikidata
Free knowledge base -
Wikinews
Free-content news -
Wikiquote
Collection of quotations -
Wikisource
Free-content library -
Wikispecies
Directory of species -
Wikiversity
Free learning tools -
Wiktionary
Dictionary and thesaurus
Web resources
- World Coffee Research – a 501 (c)(5) nonprofit program of the international coffee industry. (Wikipedia article: World Coffee Research)
- Coffee Research Foundation – based in Kenya, and founded in 1908
- Central Coffee Research Institute – based in Chickmagalur District, India, and founded in 1915
Wikipedia's portals
-
List of all portals
-
-
-
-
-
-
-
-
-
-
Random portal
-
WikiProject Portals