 Potted shrimps on toast with pickles | |
| Place of origin | Lancashire |
|---|---|
| Main ingredients | brown shrimp, nutmeg |
Potted shrimps is a traditional British dish made with brown shrimp flavored with nutmeg and baked in butter. The butter acts as a preservative,[1] and cayenne pepper may also be used.[2] Regarded as a delicacy, it is traditionally eaten with bread.
Potted shrimps was a favourite dish of Ian Fleming, who passed on his predilection to his fictional creation James Bond.[3] Fleming reputedly used to eat the dish at Scott's Restaurant on Mount Street in London.[4]
See also
References
- ↑ Paston-Williams, Sara (2005). "Morecambe Bay shrimps". Fish: Recipes from a Busy Island. London: National Trust. p. 140. ISBN 0-7078-0357-8.
- ↑ Beeton, Isabella (1998) [1861]. Mrs Beeton's Book of Household Management (Facsim. reprint of: London, 1861 ed.). Lewis: Southover. ISBN 1-870962-15-X.
- ↑ The Times, 20 June 2008
- ↑ The Times, 20 June 2008
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| Shellfish | ||
| Other seafood | ||
| Processed seafood | ||
| Seafood dishes | ||
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