Ttongppang
Place of originSouth Korea
Serving temperatureWarm
Main ingredientsWheat flour, Red bean paste, Walnut
Ttongppang
Hangul
Revised RomanizationTtongppang
McCune–ReischauerTtongppang

Ttongppang (똥빵, literally feces bread or "poo bread"), or Ddongbbang, is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in Insa-dong, Seoul, South Korea.[1][2][3][4][5][6]

See also

References

  1. ↑ "이름도 독특한 '똥빵'을 아시나요?(인사동 쌈지,똥치미가 만든 똥빵)" [Do you know the unique name "Ttongppang"?]. JoongAng Ilbo. May 9, 2013. Archived from the original on December 8, 2015. Retrieved December 2, 2015.
  2. ↑ "서울 인사동의 이색 주전부리 '똥빵' 먹어보셨나요". 국제신문 [International Newspapers. August 25, 2013.
  3. ↑ "【グルメ】見た目がウンチの韓国スイーツ「トンパン」日本に上陸！ 匂いも食感も申し分ない逸品と判明". Rocket News. June 30, 2014.
  4. ↑ "뚜벅이들의 만찬, '코스 요리' 안 부러워". The Hankyoreh. October 23, 2013.
  5. ↑ "[Weekender] Street pastries that are uniquely Korean". Korea Herald. 2015-06-05. Ddongbbang is a soft, cake-like bread that is shaped like a pile of poo and is stuffed with various fillings, the most popular being red bean paste
  6. ↑ "The Scoop on Poop in South Korea". The Huffington Post. November 10, 2014. ...vendors sell ddongbbang, poop-shaped pastries stuffed with red bean paste and nuts...
  • Google image of Ttongppang


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