| Type | Pasta |
|---|---|
| Place of origin | Turkey |
| Associated cuisine | Turkish cuisine |
| Main ingredients | hard wheat flour, eggs, salt |
| Variations | kesme, çorbalık kesme |
Cimcik erişte or Cimcik makarna is a traditional pasta made in Turkey. They are made from flour, eggs and salt.[1][2] They resemble a butterfly and are similar to farfalle. Cimcik erişte are referred to as "kesme" in modern standard Turkish.[3]
The name cimcik erişte is a nominalization meaning to cut, and refers to either the formation of the noodle itself or the meal they are traditionally used in.
References
- ↑ yonetici (2015-01-06). "Cimcik Hamuru ve Tatar Çorbası". Annem Mutfakta (in Turkish). Retrieved 2021-05-11.
- ↑ "Cimcik Makarna". Sabah (in Turkish). Retrieved 2021-05-11.
- ↑ "Erişte hamuru ve çorbası nasıl yapılır?". Retrieved 2018-07-16.
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