Glasswort salad
Place of origin Turkey
Main ingredientsGlasswort, lemon juice, garlic, olive oil

Glasswort salad or samphire salad (Turkish: Deniz börülcesi salatası) is a salad in Turkish cuisine. Glasswort salad is made with glasswort, lemon juice, olive oil[1] and garlic. It is commonly served as a meze.

Variations

  • Beyaz peynirli kuru domatesli deniz börülcesi salatası(Glasswort salad with Sun-dried tomato and beyaz peynir) [2]
  • Karidesli deniz börülcesi salatası(Glasswort salad with shrimp) [3]

See also

References

  1. ↑ Tonguç, S.E.; Türkmenoğlu, F. (2007). 101 must-see places in Turkey. Boyut. p. 111. ISBN 978-975-23-0450-5.
  2. ↑ "Beyaz peynirli kuru domatesli deniz börülcesi salatası tarifi ve malzemeleri! Beyaz peynirli kuru domatesli deniz börülcesi salatası nasıl yapılır?". aksam.com.tr (in Turkish). Retrieved 2021-05-09.
  3. ↑ Alamy, Rüzgar Sünbül, Fotoğraf. "Karidesli deniz börülcesi salatası tarifi". www.hurriyet.com.tr (in Turkish). Retrieved 2021-05-09.{{cite web}}: CS1 maint: multiple names: authors list (link)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.