In the Philippines, crispy tadyang ng baka is deep-fried beef ribs that is served with a side of soy sauce and vinegar (toyo't suka) and/or pickled vegetables (atchara). The ribs are regarded as a pulutan, best served with beer. Crispy tadyang is similar to baby back ribs but made of beef and fried instead of grilled.[1]

See also

References

  1. ↑ "Crispy Tadyang ng Baka". Overseas Pinoy Cooking. Retrieved 1 December 2014.


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