 | |
| Alternative names | Yema chiffon cake |
|---|---|
| Course | Dessert |
| Place of origin | Philippines |
| Region or state | Quezon Province |
Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter. Yema is a custard-like combination of milk and egg yolks. It is also typically garnished with grated cheese.[1][2][3][4][5][6]
See also
References
- ↑ "Yema Cake". Kawaling Pinoy. Retrieved March 27, 2019.
- ↑ "Yema cake". Everyday Me. Retrieved March 27, 2019.
- ↑ "Yema Cake Recipe". Yummy.ph. Retrieved March 27, 2019.
- ↑ "Yema Chiffon Cake Recipe". Yummy.ph. Retrieved March 27, 2019.
- ↑ "Yema Cake Recipe". Pinoy Cooking Recipes. Retrieved March 27, 2019.
- ↑ "Yema Cake Recipe". Pilipinas Recipes. Retrieved March 27, 2019.
| Butter cakes | |
|---|---|
| Cheesecakes | |
| Nut cakes | |
| Chocolate cakes | |
| Fruitcakes | |
| Layer cakes |
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| Spit cakes | |
| Sponge cakes |
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| Foam cakes and meringue | |
| Yeast cakes | |
| Special occasions | |
| Other |
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