Shakoy
Alternative namesLubid-lubid
TypeDoughnut
Place of originPhilippines
Region or stateVisayas
VariationsPilipit

Shakoy (Cebuano: syakoy; Tagalog: siyakoy; Hokkien: 炸粿; Pe̍h-ōe-jī: tsia̍h-kué), also known as lubid-lubid ("little rope"), is a traditional Filipino deep-fried twisted doughnut. It is traditionally made with flour, sugar, salt, and yeast and deep-fried. It is then sprinkled with white sugar. Variants of shakoy can also be made with other kinds of flour, most notably with rice flour, which results in a chewier version that is also usually coated with sesame seeds. Dry and crunchy versions of shakoy, which are usually much smaller, are known as pilipit.[1][2][3][4][5]

See also

References

  1. ↑ "Shakoy (Twisted Fried Donuts) Recipe!!!". Savvy Nana's. Retrieved March 26, 2019.
  2. ↑ "How To Make Shakoy". Simply Bakings. March 16, 2017. Retrieved March 26, 2019.
  3. ↑ "Shakoy or Lubid-Lubid Recipe". Ping Desserts. September 29, 2012. Retrieved March 26, 2019.
  4. ↑ "Pilipit". Kawaling Pinoy Tasty Recipes. Retrieved March 26, 2019.
  5. ↑ "How to cook Shakoy". Pinoy Recipe at iba pa. June 26, 2019. Retrieved June 26, 2019.
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